Whole Orange and Poppyseed Muffins with Almond and Chia SeedsPrint Recipe
- 40 grams almonds
- 1 x whole orange (cut into quarters)
- 250 grams butter
- 3 eggs
- 200 grams sugar
- 330 grams self raising flour
- 1 tablespoon chia seeds
- 1 tablespoon poppy seeds
Preheat oven to 180 degrees.
Add muffin cases to muffin tray (or if using silicon muffin trays, cases are optional - I didn't use cases for the mini muffins as they are for the boys).
Place almonds in bowl and blitz - 10 seconds/Speed 9. Set aside.
Place orange and butter into bowl and mix - 7 seconds/Speed 8. Scrape down and mix 15 seconds/Speed 8.
Add all remaining ingredients including set aside blitzed almonds and mix 30 seconds/Speed 8 (using a spatula to mix through the top and push the mixture down).
Spoon mixture into muffin trays. Bake mini muffins for 10 - 15 minutes and big muffins for 20 - 25 minutes or until skewer comes out clean.
Serve with sifted icing sugar on top.