This is a quick and easy deliciously moist cake with beautiful banana and date flavours! I love the chia seed topping as it not only looks amazing but adds a beautiful crunch!
+ 1 teaspoon cinnamon/2 teaspoons coconut sugar to top
Instructions
1
METHOD (Thermomix):
2
Preheat oven to 180 degrees.
3
Add all ingredients to bowl. Mix 10 Seconds/Speed 5.
4
Pour and spread into baking pan.
5
Mix 1 teaspoon cinnamon and 2 teaspoons coconut sugar together in a small bowl and sprinkle over slice mixture.
6
Bake for 20 minutes or until skewer comes out clean.
7
Cool before cutting into squares.
8
METHOD (Non Thermomix)
9
Preheat oven to 180 degrees.
10
Grate apples, melt coconut oil, and chop walnuts.
11
Mix all ingredients in a large bowl until well combined.
12
Pour and spread into baking pan.
13
Mix 1 teaspoon cinnamon and 2 teaspoons coconut sugar together in a small bowl and sprinkle over slice mixture.
14
Bake for 20 minutes or until skewer comes out clean.
Notes
*You can use normal plain flour instead of wholemeal, another oil i.e. rice bran, vegetable, instead of coconut sugar, or white sugar instead of coconut sugar
Quick, healthy, easy and delicious! This is amazing when it is fresh and hot, spread with a thick layer of butter!! PS. my husband wanted me to name this ‘A Date with a Coconut’! 😉
Add all ingredients to bowl.
Mix 10 seconds/Speed 5.
Pour and spread into loaf pan.
Bake for 30 minutes or until skewer comes out clean.