This is a quick and easy banana muffin recipe and looks great with the oat topping! This is an egg free, nut free recipe, and is easily frozen/defrosted.
I love coconut, I love quinoa, and I love them in baking! Together, they form a delicious muffin and this will fill your house with the most AMAZING smell!!
You can substitute with different types of milk, flour and sugar depending on your tastes/allergies/intolerances/what you have in your kitchen.
The caramelly coconut flavour with the texture of quinoa is delicious!!
Add 1 litre of water into the bowl, and add quinoa in steaming basket.
Cook – 20 minutes/Varoma/Speed 2.
Empty water from bowl and set aside cooked quinoa.
Add all ingredients including the set aside quinoa.
Mix – 15 seconds/Speed 4.
Spoon into muffin cases.
Bake for 13 to 15 minutes or until a skewer comes out clean.
