New year, healthy snacks!! This is a healthier version of a carrot cake, but in a slice form – which makes it super easy to make and super easy to eat!! Deliciously moist, with a crunch from walnuts, and a burst of sweetness from the sultanas.
Add carrots, oats, flour, maple syrup, oil, coconut, chia seeds, eggs, vanilla and cinnamon to bowl.
Mix 20 seconds/Speed 6.
Add walnuts to bowl.
Mix 5 seconds/Speed 4.
Add sultanas to bowl.
Mix 5 seconds/Speed 3/reverse.
Pour mixture into a greased slice tin.
Bake for 15 minutes or until top is browned.
Cool and cut into squares.
Healthy Carrot Cake Slice
Print RecipeIngredients
- 300 grams carrots (washed, tops cut off, cut into smaller pieces)
- 100 grams oats
- 100 grams wholemeal self raising flour
- 100 grams maple syrup
- 80 grams oil (extra virgin olive oil, rice bran, coconut etc)
- 30 grams desiccated coconut
- 10 grams chia seeds
- 2 x eggs
- 1 teaspoon vanilla bean paste/extract
- 1 teaspoon ground cinnamon
- 100 grams walnuts
- 60 grams sultanas
Instructions
Preheat oven to 180 degrees.
Add carrots, oats, flour, maple syrup, oil, coconut, chia seeds, eggs, vanilla and cinnamon to bowl. Mix 20 seconds/Speed 6.
Add walnuts to bowl. Mix 5 seconds/Speed 4.
Add sultanas to bowl. Mix 5 seconds/Speed 3/reverse.
Pour mixture into a greased slice tin. Bake for 15 minutes or until top is browned.
Cool and cut into squares.
Notes
*Nut free: use sunflower seeds instead of walnuts.