This is a quick and easy, delicious, moist and dense slice, with 1 pear and 2 carrots!
Preheat oven to 180 degrees. Add all ingredients to bowl. Mix 20 seconds/Speed 7 with the aid of the spatula through the MC. Pour and spread into slice pan. Bake for 25 minutes or until edges are browned. Cool and cut into squares.
Carrot and Pear Slice
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The boys have been teething out their big back teeth lately, and cookies and bread have been their preferred form of food.
I thought I’d make them something tasty and sneak in some fruit and veg! You would have nooooo idea that there’s celery in here!
These are a melt-in-your-mouth cake textured cookie (similar to a whoopie cookie if you’ve had one!)
This is delicious with a cup of tea, and great for an after school snack!
Preheat oven to 180 degrees. Add almond to bowl - mix 10 seconds/Speed 9. Set aside. Add apples and celery stalk to bowl - mix 3 seconds/Speed 7. Scrape down. Mix a further 3 seconds/Speed 7. Set aside. Add butter, sugar and egg to bowl - mix 7 seconds/Speed 5. Scrape down. Mix a further 7 seconds/Speed 5. Add the set aside almond, apple and celery mixture, flour, cinnamon, salt, and bicarb soda - mix 15 seconds/Speed 5. Spoon onto a lined baking tray and bake for 8 to 12 minutes or until browned.Apple and Celery Cake Cookies
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