Browsing Tag:

sauvoury

Baking/ Non Thermomix/ Snacks/ Thermomix

Ham and Cheese Muffins

The boys loooooooooooooove these muffins!! They tastes like a bacon and cheese bread roll, but so much quicker and easier to make πŸ˜‰ These muffins are just as amazing as the Vegemite and Cheese Muffins!!

I use the bacon style pieces (that you can get for pizzas) as I find they hold really well in muffins and bread rolls/scrolls. You can use your own grated cheese, but I always buy my cheese grated (my lazy self) with my favourite being the pizza blend – you get the best of everything – parmesan, tasty and mozzarella.

I also love these straight into silicon muffin tins as it gets crunchy around the bottom half of the muffin (as well as the muffin top) – whereas it sticks onto muffin cases if you use them and it kind of wastes that extra crunchiness.

HamAndCheeseMuffins-P02

Add flour, milk, butter, egg and veg stock paste into bowl.

HamAndCheeseMuffins-P03

Mix 20 seconds/Speed 5.

HamAndCheeseMuffins-P04

Add cheese and ham/bacon.

HamAndCheeseMuffins-P05

Mix 20 seconds/Speed 3/Reverse.

HamAndCheeseMuffins-P06

Spoon into muffin pans.

HamAndCheeseMuffins-P07

Bake for 20 minutes or until tops are golden.

HamAndCheeseMuffins-P08

Ham and Cheese Muffins

Print Recipe
Serves: 12 Cooking Time: 20 minutes

Ingredients

  • 300 grams self raising flour
  • 250 grams milk
  • 75 grams butter
  • 1 x egg
  • 1 tablespoon vegetable stock paste
  • 150 grams grated cheese (pizza blend or tasty)
  • 200 grams ham/bacon (diced)

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 180 degrees.

3

Add flour, milk, butter, egg and veg stock paste into bowl. Mix 20 seconds/Speed 5.

4

Add cheese and ham/bacon. Mix 20 seconds/Speed 3/Reverse.

5

Spoon into muffin pans.

6

Bake for 20 minutes or until tops are golden.

7

METHOD: (Non Thermomix)

8

Preheat oven to 180 degrees.

9

Melt butter.

10

Mix flour, milk, butter, egg and veg stock paste in medium sized bowl until ingredients combined.

11

Add cheese and ham/bacon and mix until combined.

12

Spoon into muffin pans.

13

Bake for 20 minutes or until tops are golden.

Notes

I like to use bacon style pieces (for pizzas) as they hold well in these. If you don't have vegetable stock paste, you can use soya sauce or salt.