This is a variation of my Pear Porridge which is very baby friendly! I have been making this for the girls for their breakfast from when they turned 6 months old. It freezes and reheats really well and has an amazing smooth and creamy texture for a ‘baby puree’! This has been the girls all time favourite meal and is also my go to meal for them when they are sick as it’s delicious and nutricious!
For the rest of the family, I recommend trying my Pear Porridge (if you haven’t already!) It is a regular breakfast for myself, my husband and the boys in the cooler months!
*For a smoother texture for younger babies, blitz an extra 3 seconds/Speed 5 after cooking.
**For variations - add a teaspoon of vanilla bean paste/extract, or 1/2 teaspoon cinnamon.
***Freezes/refrigerates and reheats well.
I’ve always made my fruit purees by steaming it first, then blitzing it in the bowl. But this method is waaaaaaay easier, less washing up, and keeps ALL the nutrients in there, rather than it dripping into the water for the steaming. I keep telling myself WHY DID I NOT DO THIS EARLIER when the boys were on their purees!
I love bulk making and this is a great way to use up the boy’s toddler bitten apples, and random bits of fruit lying around. This is great for baby food, kids or adults to eat plain, with cereal, yoghurt, sandwich spread (instead of jam), in smoothies, or you can even use this with all apples in their for apple sauce to go with your pork roast. You can use 1 type of fruit, or a mix of fruit i.e. apples, pears, peaches, nectarines, berries, and denser melons like rockmelon and honeydew.
Blitz 1 minute/Speed 9 (slowly and progressively increasing the speed from 1 to 9).
Cool and store in fridge or freezer.
This can be kept in the fridge for a few days, or it freezes really well in ice cube trays or reusable food pouches. When frozen, take out and defrost over a few hours or in the microwave when needed. I usually freeze in Sinchies, or ice cube trays and decant them into labelled ziplock bags.