Browsing Tag:

pumpkin

Baking/ Cake/ Healthy/ Snacks/ Thermomix

Chocolate Pumpkin Cupcakes

Everyone loves a sneaky veg! With pumpkins in season, these are deliciously moist and fudgy! These cupcakes are soooo delicious – you would have NO IDEA there is pumpkin in there!!!

 Add pumpkin and water to bowl – blitz 5 seconds/Speed 7
Scrape down
 
 
Cook 4 minutes/100 degrees/Speed 2
 
Add milk, butter, self raising flour, sugar, eggs, cocoa and vanilla
 
 Mix 10 seconds/Speed 6
 
Spoon into cupcake pans until 3/4 full
 
 
 Bake for 15 to 20 minutes or until a skewer comes out clean
 
 
 Chocolate Pumpkin Cupcakes
 
 
Deliciously moist and fudgy!

Chocolate Pumpkin Cupcakes

Print Recipe

Ingredients

  • 250 grams pumpkin (cubed)
  • 20 grams water
  • 120 grams milk
  • 200 grams butter
  • 260 grams self raising flour
  • 100 grams sugar
  • 2 eggs
  • 40 grams cocoa
  • 1 teaspoon vanilla extract/paste

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 160 degrees.

3

Add pumpkin and water to bowl - blitz 5 seconds/Speed 7. Scrape down.

4

Cook 4 minutes/100 degrees/Speed 2.

5

Add milk, butter, self raising flour, sugar, eggs, cocoa and vanilla - mix 10 seconds/Speed 6.

6

Spoon into cupcake pans until 3/4 full and bake for 15 to 20 minutes or until a skewer comes out clean.

7

METHOD (Non Thermomix):

8

Preheat oven to 160 degrees.

9

Cook pumpkin in boiling water, strain and mash into a puree.

10

Melt butter.

11

In large bowl, mix together the pumpkin puree, milk, butter, self raising flour, sugar, eggs, cocoa and vanilla until well combined.

12

Spoon into cupcake pans until 3/4 full and bake for 15 to 20 minutes or until a skewer comes out clean.

May 23, 2016 By
0
Breakfast/ Healthy/ Thermomix

Pumpkin Pancakes

This is a yummy breakfast for the whole family and a great way to sneak in some pumpkin!
This is also great for babies/toddlers or kids in their lunchbox as it is very moist and not very crumbly.
 
Served up for the boys
  
 
 Add pumpkin to bowl – blitz 5 seconds/Speed 7.
 

Add milk

 
 Cook 3 minutes/100 degrees/Speed 2
 
 
Add flour, butter, maple syrup, egg, baking powder, cinnamon and salt
 
 Mix 10 seconds/Speed 6
 
Spoon onto a frying pan (medium heat) with a little bit of butter
 
Fry approx. 2 minutes on each side or until browned
 
 
Pumpkin Pancakes
 

Pumpkin Pancakes

Print Recipe

Ingredients

  • 250 grams pumpkin (cubed)
  • 160 grams milk
  • 220 grams plain flour
  • 40 grams butter
  • 90 grams maple syrup
  • 1 egg
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions

1

Add pumpkin to bowl - blitz 5 seconds/Speed 7.

2

Add milk - cook 3 minutes/100 degrees/Speed 2.

3

Add flour, butter, maple syrup, egg, baking powder, cinnamon and salt - mix 10 seconds/Speed 6.

4

Spoon onto a frying pan (medium heat) with a little bit of butter, fry approx. 2 minutes on each side or until browned.

Notes

*Serve with extra maple syrup, icecream, whatever you feel like! This is tasty enough for the little ones to eat them by itself (and a lot less messier this way!) *Freezes and defrosts well!

April 24, 2016 By
0