This is a variation of my very popular 20 Second Milo Brownies! I’m trying to cut out/reduce the refined sugar from the boys diets, and they loooove this!!!!
Add all ingredients to the bowl…
…and mix 20 seconds/Speed 5.
Pour into baking tin and bake for 20-25 minutes or until skewer comes out clean.
Leave to cool on the bench before cutting up into squares.
Healthy Milo Brownies
Print RecipeIngredients
- 140 grams plain wholemeal flour
- 140 grams coconut oil (softened/melted)
- 120 grams maple syrup
- 70 grams milo
- 30 grams oats
- 20 grams cocoa powder
- 3 x eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla bean paste/extract
Instructions
METHOD (Thermomix):
Preheat oven to 170 degrees.
Add all ingredients to the bowl and mix 20 seconds/Speed 5.
Pour into baking tin and bake for 20-25 minutes or until skewer comes out clean.
Leave to cool on the bench before cutting up into squares.
METHOD (1 bowl method):
Preheat oven to 170 degrees.
Add all ingredients to the bowl and mix with a wooden spoon/spatula until all ingredients are combined.
Pour into square baking tin and bake for 20-25 minutes or until skewer comes out clean.
Leave to cool on the bench before cutting up into squares.
