This is my mum’s recipe that I have grown up with!! My family has this regularly when Mango’s are in season! This is a refreshing and delicious dessert, snack or a ‘bring a plate’ dish in summer! It is a super simple dish and a hit with everyone in the family!!
Prepare and add mangoes into a large baking pan/roasting tray.
Add the 2 x jelly packets, gelatine powder and water in bowl.
Heat 4 minutes/50 degrees/Speed 2.
Add evaporated milk and eggs.
Mix 10 seconds/Speed 4.
Pour over mangoes and set in fridge overnight.
Cut up in slices and serve chilled.
No Bake Mango Mousse Slice
Print RecipeIngredients
- 2 mangoes (peeled, seed removed and roughly diced)
- 1 x packet pineapple jelly
- 1 x packet orange jelly
- 10 grams gelatine powder
- 500 grams water
- 1 x can evaporated milk (approx. 375 grams)
- 2 x eggs
Instructions
METHOD (THERMOMIX):
Prepare and add mangoes into a large baking pan/roasting tray.
Add the 2 x jelly packets, gelatine powder and water in bowl. Heat 4 minutes/50 degrees/Speed 2.
Add evaporated milk and eggs. Mix 10 seconds/Speed 4.
Pour over mangoes and set in fridge overnight.
Cut up in slices and serve chilled.
METHOD (NON THERMOMIX):
Prepare and add mangoes into a large baking pan/roasting tray.
Add the 2 x jelly packets, gelatine powder in a large bowl. Mix with 500 grams boiling water until jelly crystals dissolve.
Add evaporated milk and eggs and mix until mixture well combined.
Pour over mangoes and set in fridge overnight.
Cut up in slices and serve chilled.
Notes
*This works with other flavours of jelly - however it looks better with orange/yellow coloured jelly - i.e. lemon, mango, passionfruit, pineapple, orange.
