This is a beautiful twist on the usual custard recipe, adding apples throughout the custard. Great for when you feel like custard, but you really should eat your fruit – so why not combine the two!? This has beautiful small pieces of apple which creates a beautiful texture with the smooth creamy custard, and it pairs really well with maple syrup. This is perfect for toddlers/kids especially in reusable food pouches, or you can puree it for baby food (also this is great for older babies when introducing textures).
Add apples to bowl.
Blitz 3 seconds/Speed 5. Scrape down.
Add maple syrup, milk, cornflour and eggs.
Cook 6 minutes/90 degrees/Speed 3.
Apple and Maple Custard
Print RecipeIngredients
- 2 x apples (quartered and cored)
- 80 grams maple syrup
- 500 grams milk
- 30 grams cornflour
- 2 x eggs
Instructions
Add apples to bowl.
Blitz 3 seconds/Speed 5. Scrape down.
Add maple syrup, milk, cornflour and eggs.
Cook 6 minutes/90 degrees/Speed 3.
Notes
This has small pieces of apple throughout, if you prefer a smoother texture (i.e. for baby food or to 'hide' the apples), puree the custard - 30 seconds/Speed 9 (slowly turning the dial progressively from Speed 0 to 9).