These are beautiful rich fudgy cupcakes with the delicious jaffa flavour of orange and dark chocolate! These are AMAZING warm with a gooey fudgy centre, and can be kept a few days – just zap them in the microwave for about a minute to get the gooey fudgyness!
Add butter and chocolate to bowl.
Melt 2 minutes/50 degrees/Speed 2. Scrape down.
Melt a further 5 minutes/50 degrees/Speed 2.
Set time to 1 minute/Speed 2 and add eggs through MC hole during this minute.
Add flour, sugar and zest of 1 orange.
Mix 15 seconds/Speed 4.
Spoon into cupcake/muffin patties.
Top with dark chocolate chips…
…and sprinkle orange zest on top.
Bake for 16-20 minutes or until tops look ‘crispy’ and browned (or if you give it a shake and the tops don’t wobble).
Jaffa Fudge Cupcakes
Print RecipeIngredients
- CUPCAKE:
- 250 grams butter
- 200 grams dark chocolate
- 4 x eggs
- 230 grams plain flour
- 150 grams brown sugar
- Zest of 1 x orange
- TOPPING:
- Dark chocolate chips
- Zest of 1 orange
Instructions
Preheat oven to 150 degrees.
Add butter and chocolate to bowl. Melt 2 minutes/50 degrees/Speed 2. Scrape down.
Melt a further 5 minutes/50 degrees/Speed 2.
Set time to 1 minute/Speed 2 and add eggs through MC hole during this minute.
Add flour, sugar and zest of 1 orange. Mix 15 seconds/Speed 4.
Spoon into cupcake/muffin patties. Top with dark chocolate chips and sprinkle orange zest on top.
Bake for 16-20 minutes or until tops look 'crispy' and browned (or if you give it a shake and the tops don't wobble).
Notes
Delicious fresh and warm. Can be kept for a few days - microwave for a minute to get the oozy fudginess in the middle!