Browsing Tag:

hashbrown

Baking/ Main Meal/ Thermomix

Hash Brown Quiche

Thought I would make something savoury for a change!!

The boys/husband loooove this, super tasty and pretty much hits the spot with potato, eggs, bacon and cheese! Great for breakfast, lunch or dinner with a fresh garden salad. 

 
Preheat oven to 180 degrees and grease roasting pan/quiche pan
 
 
Add potato to bowl
 
 
 Blitz 2-3 seconds/Speed 5
 
Place blitzed potato in steaming basket and press/squeeze out excess liquid by hand
 
(easiest to do this in the sink!)
 
Add onion and bacon to bowl
 
 Blitz 3 seconds/Speed 5
 
Add set aside potato and butter – cook 6 minutes/100 degrees/Speed 4/reverse (MC off, basket on top of hole to avoid splatter)
 
 
Place mixture in roasting pan/quiche pan
 
Give your bowl a quick rinse with cold tap water (to cool down the bowl) and give a quick shake of your bowl to get rid of excess water (no need to do a ‘serious’ wash and dry!)
 
 
Add cream, milk, eggs, salt and pepper to bowl
 
 Mix 4 seconds/Speed 4
 
Pour on top of potato mixture
 
Sprinkle with tasty cheese and bake for 20 – 25 minutes or until golden
 
Leave to cool for at least 5 minutes before cutting (or else it’ll be too sloppy)
 
Hash Brown Quiche

Hash Brown Quiche

Print Recipe
Cooking Time: 40 minutes

Ingredients

  • 600 grams potato (approx. 4 medium potatoes) - quartered
  • 1 x brown onion
  • 200 grams bacon
  • 80 grams butter
  • 180 grams cream
  • 40 grams milk
  • 3 x eggs
  • Salt and pepper to taste
  • Tasty cheese to top

Instructions

1

Preheat oven to 180 degrees and grease roasting pan/quiche pan.

2

Add potato to bowl - blitz 2-3 seconds/Speed 5.

3

Place blitzed potato in steaming basket and press/squeeze out excess liquid by hand.

4

Add onion and bacon to bowl - blitz 3 seconds/Speed 5.

5

Add set aside potato and butter - cook 8 minutes/100 degrees/Speed 4/reverse (MC off, basket on top of hole to avoid splatter) - place mixture in roasting pan/quiche pan.

6

Give your bowl a quick rinse with cold tap water (to cool down the bowl) and give a quick shake of your bowl to get rid of excess water (no need to do a 'serious' wash and dry!).

7

Add cream, milk, eggs, salt and pepper to bowl - mix 4 seconds/Speed 4 - pour on top of potato mixture.

8

Sprinkle with tasty cheese and bake for 20 - 25 minutes or until golden.

April 11, 2016 By
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