These are a super moist melt-in-your-mouth burger patty with hidden veggies and LSA! They go realllly well with brioche buns (I know you can make them yourself, but I LOVE the ones from Aldi!)
Add Parmesan to bowl.
Blitz 7 seconds/Speed 9.
Add celery, carrot, onion and garlic to bowl.
Blitz 5 seconds/Speed 7.
Add mince, LSA , egg and salt.
Mix 30 seconds/Speed 3/Reverse.
Shape into burger patties, and pan fry on high heat or BBQ.
Moist Burger Patties
Print RecipeIngredients
- 70 grams Parmesan cheese
- 1 x stick of celery (cut in pieces)
- 1 x carrot (cut in pieces)
- 1 x small onion (or 1/2 large onion)
- 1 x garlic clove
- 500 grams beef mince
- 40 grams LSA
- 1 x egg
- 1 teaspoon salt
Instructions
1
Add Parmesan to bowl. Blitz 7 seconds/Speed 9.
2
Add celery, carrot, onion and garlic to bowl. Blitz 5 seconds/Speed 7.
3
Add mince, LSA , egg and salt. Mix 30 seconds/Speed 3/Reverse.
4
Shape into burger patties, and pan fry on high heat or BBQ.
Notes
You can substitute the LSA for almond meal or breadcrumbs.