I LOVE FUDGE! And I love how easy it is to make and it goes a looooong way with gifts and feeding a crowd! I used to think fruit and nut chocolate was for ‘old people’, but I guess I fall in that boat now as my husband and I really enjoy it!! Chocolate fudge can’t be that bad for you if there is fruit and nuts in it, right???
Add condensed milk, sugar, butter and glucose syrup in bowl.
Cook 10 minutes/100 degrees/Speed 2/MC off.
Remove lid and wipe condensation off with paper towel.
Cook a further 20 minutes/Varoma/Speed 2/MC off.
Remove lid and wipe condensation off with paper towel.
Add chocolate chips, and mixed fruit and nut.
Mix 30 seconds/Speed 3.
Pour and spread into a slice tin. Set in fridge for a few hours /overnight.
Once set, cut into small squares and store in an airtight container.
Fruit and Nut Chocolate Fudge
Print RecipeIngredients
- 1 x 375 gram tin sweetened condensed milk
- 200 grams sugar
- 120 grams butter
- 40 grams glucose syrup
- 200 grams dark chocolate chips
- 140 grams mixed fruit and nut (i.e. 70 grams dried fruit + 70 grams nuts)
Instructions
*Keep away MC (Measuring Cup) for this recipe - not required throughout the steps*
Add condensed milk, sugar, butter and glucose syrup in bowl. Cook 10 minutes/100 degrees/Speed 2/MC off.
Remove lid and wipe condensation off with paper towel.
Cook a further 20 minutes/Varoma/Speed 2/MC off.
Remove lid and wipe condensation off with paper towel.
Add chocolate chips, and mixed fruit and nut. Mix 30 seconds/Speed 3.
Pour and spread into a slice tin. Set in fridge for a few hours /overnight.
Once set, cut into small squares and store in an airtight container.
Notes
*Fudge can be kept in a cool, dry place/ or the fridge for a few weeks OR kept in the freezer for a few months.