Browsing Tag:

doughnut

Baking/ Thermomix

Cinnamon Doughnut Cookies

Ahhhh these are the type of cookies that you can keep eating, and eating, and eating!! They are a fluffy, melt in your mouth cookie, with a crunchy sugary cinnamon coating and taste like what a doughnut would taste like… in cookie form! My husband has been eating these with a slather of Nutella on top!

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Add butter, sugar, and egg to bowl.

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Mix 1 minute/Speed 5. Scrape down.

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Add flour, vanilla and salt.

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Mix 15 seconds/Speed 4.

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Roll into teaspoon sized balls,

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and coat balls in cinnamon and sugar coating mixture.

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Bake for 12 to 14 minutes.

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Cinnamon Doughnut Cookies

Print Recipe
Cooking Time: 14 minutes

Ingredients

  • COOKIE:
  • 130 grams butter
  • 110 grams sugar
  • 1 egg
  • 220 grams self raising flour
  • 1 teaspoon vanilla bean paste/extract
  • Pinch of salt
  • COATING:
  • + 1 tablespoon cinnamon
  • + 1 1/2 tablespoons sugar

Instructions

1

Preheat oven to 180 degrees.

2

Add butter, sugar, and egg to bowl. Mix 1 minute/Speed 5.

3

Add flour, vanilla and salt. Mix 15 seconds/Speed 4.

4

Roll into teaspoon sized balls, and coat balls in cinnamon and sugar coating mixture.

5

Bake for 12 to 14 minutes.

October 6, 2016 By
6
Baking/ Non Thermomix/ Thermomix

20 Second Doughnut Muffins

When my husband ate my 20 Second Crunchy Lemon Muffins, he said they tasted like a lemon doughnut – so I had to make this version of a cinnamon doughnut muffin!! This is dangerously good!!!

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Add all ‘muffin’ ingredients into the bowl

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Mix 20 seconds/Speed 5.

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Spoon into muffin cases.

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Bake for 15 minutes or until a skewer comes out clean.

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As soon as the muffins come out of the oven, brush the tops of the muffins with melted butter…

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…and press the muffin top/sprinkle with the sugar/cinnamon mixture.

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20 Second Doughnut Muffin

Print Recipe

Ingredients

  • MUFFIN:
  • 300 grams self raising flour
  • 150 grams white sugar
  • 75 grams butter
  • 230 grams milk
  • 1 egg (optional)
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • TOPPING:
  • 80 grams butter (melted)
  • 1/3 cup sugar
  • 1 teaspoon cinnamon

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 200 degrees.

3

Add all 'muffin' ingredients into the bowl - mix 20 seconds/Speed 5.

4

Spoon into muffin cases.

5

Bake for 15 minutes or until a skewer comes out clean.

6

As soon as the muffins come out of the oven, brush the tops of the muffins with melted butter, and press the muffin top/sprinkle with the sugar/cinnamon mixture.

7

METHOD (Non Thermomix):

8

Preheat oven to 200 degrees.

9

Melt butter.

10

Add all 'muffin' ingredients into the bowl and mix until well combined.

11

Spoon into muffin cases.

12

Bake for 15 minutes or until a skewer comes out clean.

13

As soon as the muffins come out of the oven, brush the tops of the muffins with melted butter, and press the muffin top/sprinkle with the sugar/cinnamon mixture.

Notes

*Egg is optional (there are similar results - see my 20 Second Crunchy Lemon Muffin post)

September 10, 2016 By
2