Crunchy, munchy honey cakes, they’re great to eat and they’re fun to make! This Wiggle’s song has been in my head for days, so I thought it was a sign to make them!! My husband also reminded me that the Rat in Banana’s in Pyjamas is obsessed with Munchy Honey Cakes!
These taste like the Cornflake honey joys in a melt-in-your-mouth cake! MMmmmmm!!
METHOD (Thermomix): Preheat oven to 170 degrees. Add honey, butter and milk to bowl - heat 3 minutes/50 degrees/Speed 2. Add Cornflakes, self raising flour, almonds, coconut and vanilla - mix 8 seconds/Speed 3/reverse. Spoon into cupcake patties and bake for 10 minutes or until tops are browned. METHOD (Stovetop): Preheat oven to 170 degrees. Add honey, butter and milk in a medium sized pot on low heat - stir until all ingredients have melted together. Take mixture off the heat, and add Cornflakes, self raising flour, almonds, coconut and vanilla - mix until all combined. Spoon into cupcake patties and bake for 10 minutes or until tops are browned.
Crunchy Munchy Honey Cakes
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