crumble Archives - Twins And A Blog

Baking/ Dessert/ Healthy/ Thermomix

Healthy Apple and Custard Crumble

I really felt like a winter warming custard + apple crumble – so here is my healthy version of the 2 combined! YUM!

Add all of the ‘CRUMBLE’ ingredients to bowl.

Mix 5 seconds/Speed 5.

Set aside. (Don’t clean bowl).

Add all of the ‘CUSTARD’ ingredients to bowl.

Cook 8 minutes/90 degrees/speed 3.

Pour into roasting pan/dish. (Don’t clean bowl).

Add all of the ‘APPLE’ ingredients to bowl.

Cook 14 minutes/100 degrees/Spoon speed/Reverse.

Pour into roasting pan/dish on top of custard.

Top with set aside CRUMBLE and bake for 20 minutes or until top is browned.

Healthy Apple and Custard Crumble

Print Recipe

Ingredients

CRUMBLE
80 grams oats
60 grams maple syrup
40 grams desiccated coconut
20 grams chia seeds
10 grams coconut oil
CUSTARD
500 grams milk
80 grams maple syrup
50 grams cornflour
2 x eggs
APPLE
5 x apples
1 tablespoon lemon juice
1 teaspoon cinnamon

Instructions

Preheat oven to 160 degrees.

Add all of the 'CRUMBLE' ingredients to bowl. Mix 5 seconds/Speed 5. Set aside. (Don't clean bowl).

Add all of the 'CUSTARD' ingredients to bowl. Cook 8 minutes/90 degrees/speed 3. Pour into roasting pan/dish. (Don't clean bowl).

Add all of the 'APPLE' ingredients to bowl. Cook 14 minutes/100 degrees/Spoon speed/Reverse. Pour into roasting pan/dish on top of custard.

Top with set aside CRUMBLE and bake for 20 minutes or until top is browned.

Notes

*You can use Rice Malt Syrup/Honey etc instead of Maple Syrup. **You can either use red or green apples (or whatever you have in the house) ***If you love more crumble, you can easily double the crumble ingredients. ****The apple juice with the stewed apples may seem quite watery, however will caramelise and help the apples further cook when baked. *****If you are feeling super lazy, you can use tinned apple pie apples instead 😉

June 6, 2017 By Sophia Brown

Baking/ Dessert/ Healthy/ Thermomix

Lychee and Coconut Pudding with Maple Crumble

This is a deliciously refreshing dessert!!! The fruity creaminess is beautifully paired with the crunchy crumble topping! It is not very sweet so is very light and easy to eat – the mild sweetness comes from the sugar from the tinned lychees and maple syrup in the crumble.

Add all PUDDING ingredients into bowl.

Mix 5 minutes/60 degrees/Speed 4.

Pour into silicon muffin or dariole moulds and place in fridge to set for a minimum 3 hours.

Whilst waiting for the pudding to set in the fridge, clean and dry bowl.

Preheat oven to 180 degrees.

Add CRUMBLE ingredients to bowl.

Mix 5 seconds/Speed 5.

Pour and spread onto a lined baking tray.

Bake for 5-7 minutes or until browned.

Leave to cool and ‘crumble’ up the mixture with a fork.

To serve, pop the pudding out of the mould and onto a plate.

Top with the crumble and extra lychees (optional).

Lychee and Coconut Pudding with Maple Crumble

Print Recipe

Serves: 10

Ingredients

PUDDING:
560 grams tinned lychees with syrup
400 grams coconut milk
30 grams desiccated coconut
20 grams gelatin powder
CRUMBLE:
40 grams oats
30 grams maple syrup
20 grams desiccated coconut
10 grams chia seeds

Instructions

Add all PUDDING ingredients into bowl. Mix 5 minutes/60 degrees/Speed 4.

Pour into silicon muffin or dariole moulds and place in fridge to set for a minimum 3 hours.

Whilst waiting for the pudding to set in the fridge, clean and dry bowl.

Preheat oven to 180 degrees.

Add CRUMBLE ingredients to bowl. Mix 5 seconds/Speed 5.

Pour and spread onto a lined baking tray. Bake for 5-7 minutes or until browned.

Leave to cool and 'crumble' up the mixture with a fork.

To serve, pop the pudding out of the mould and onto a plate. Top with the crumble and extra lychees (optional).

Notes

*Pudding mixture fills 10 x silicon muffin moulds. **You can use metal/porcelain moulds/ramekins, however grease lightly with cooking oil before pouring mixture in. ***If you want a generous amount of crumble to top, you can easily double the mixture.

January 17, 2017 By Sophia Brown

Baking/ Breakfast/ Dessert/ Healthy/ Snacks/ Thermomix

Apple Crumble Loaf

This is a healthy version of an apple crumble – in loaf form!!! It is deliciously moist with a crunchy crumbly topping. Great for breakfast, a snack, or dessert!!