Browsing Tag:

cinnamon

Christmas/ Sweets/ Thermomix

Cinnamon Sugar

This is perfect for sprinkling on your toast, baked goods, churros and doughnuts! This is also great gift idea in a nice glass bottle!

I actually made this to sprinkle on my Churros with my Kmart Churros machine as the white sugar with my cinnamon was a little too chunky/crunchy/grainy – this has a perfect texture like the pre-made storebought stuff!

Add all ingredients to bowl.

Blitz 3 seconds/Speed 9.

Cinnamon Sugar

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Ingredients

200 grams white sugar
30 grams ground cinnamon (4 tablespoons)

Instructions

1

Add all ingredients to bowl.

2

Blitz 3 seconds/Speed 9.

Notes

Store in an airtight container.

October 30, 2016 By Sophia Brown

0

Baking/ Thermomix

Cinnamon Doughnut Cookies

Ahhhh these are the type of cookies that you can keep eating, and eating, and eating!! They are a fluffy, melt in your mouth cookie, with a crunchy sugary cinnamon coating and taste like what a doughnut would taste like… in cookie form! My husband has been eating these with a slather of Nutella on top!

Add butter, sugar, and egg to bowl.

Mix 1 minute/Speed 5. Scrape down.

Add flour, vanilla and salt.

Mix 15 seconds/Speed 4.

Roll into teaspoon sized balls,

and coat balls in cinnamon and sugar coating mixture.

Bake for 12 to 14 minutes.

Cinnamon Doughnut Cookies

Print Recipe

Cooking Time: 14 minutes

Ingredients

COOKIE:
130 grams butter
110 grams sugar
1 egg
220 grams self raising flour
1 teaspoon vanilla bean paste/extract
Pinch of salt
COATING:
+ 1 tablespoon cinnamon
+ 1 1/2 tablespoons sugar

Instructions

1

Preheat oven to 180 degrees.

2

Add butter, sugar, and egg to bowl. Mix 1 minute/Speed 5.

3

Add flour, vanilla and salt. Mix 15 seconds/Speed 4.

4

Roll into teaspoon sized balls, and coat balls in cinnamon and sugar coating mixture.

5

Bake for 12 to 14 minutes.

October 6, 2016 By Sophia Brown

6

Baking/ Non Thermomix/ Thermomix

20 Second Doughnut Muffins

When my husband ate my 20 Second Crunchy Lemon Muffins, he said they tasted like a lemon doughnut – so I had to make this version of a cinnamon doughnut muffin!! This is dangerously good!!!

Add all ‘muffin’ ingredients into the bowl

Mix 20 seconds/Speed 5.

Spoon into muffin cases.

Bake for 15 minutes or until a skewer comes out clean.

As soon as the muffins come out of the oven, brush the tops of the muffins with melted butter…

…and press the muffin top/sprinkle with the sugar/cinnamon mixture.

20 Second Doughnut Muffin

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Ingredients

MUFFIN:
300 grams self raising flour
150 grams white sugar
75 grams butter
230 grams milk
1 egg (optional)
1 teaspoon nutmeg
1 teaspoon cinnamon
TOPPING:
80 grams butter (melted)
1/3 cup sugar
1 teaspoon cinnamon

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 200 degrees.

3

Add all 'muffin' ingredients into the bowl - mix 20 seconds/Speed 5.

4

Spoon into muffin cases.

5

Bake for 15 minutes or until a skewer comes out clean.

6

As soon as the muffins come out of the oven, brush the tops of the muffins with melted butter, and press the muffin top/sprinkle with the sugar/cinnamon mixture.

7

METHOD (Non Thermomix):

8

Preheat oven to 200 degrees.

9

Melt butter.

10

Add all 'muffin' ingredients into the bowl and mix until well combined.

11

Spoon into muffin cases.

12

Bake for 15 minutes or until a skewer comes out clean.

13

As soon as the muffins come out of the oven, brush the tops of the muffins with melted butter, and press the muffin top/sprinkle with the sugar/cinnamon mixture.

Notes

*Egg is optional (there are similar results - see my 20 Second Crunchy Lemon Muffin post)

September 10, 2016 By Sophia Brown

4

Baking/ Healthy/ Non Thermomix/ Snacks/ Thermomix

10 Second Apple Cinnamon Slice

This is super quick, easy and HEALTHY! The apple and cinnamon flavours shine out in this moist and fluffy slice.

Add all ingredients to bowl.

Mix 10 Seconds/Speed 5.

Pour and spread into baking pan.

Mix 1 teaspoon cinnamon and 2 teaspoons coconut sugar together in a small bowl and sprinkle over slice mixture.

Bake for 20 minutes or until skewer comes out clean.

Cool before cutting into squares.

10 Second Apple Cinnamon Slice

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Cooking Time: 20 minutes

Ingredients

2 x red apples (quartered and cored)
150 grams wholemeal plain flour
100 grams coconut oil
70 grams coconut sugar
60 grams walnuts (or sunflower seeds if nut free)
1 x egg
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon salt
+ 1 teaspoon cinnamon/2 teaspoons coconut sugar to top

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 180 degrees.

3

Add all ingredients to bowl. Mix 10 Seconds/Speed 5.

4

Pour and spread into baking pan.

5

Mix 1 teaspoon cinnamon and 2 teaspoons coconut sugar together in a small bowl and sprinkle over slice mixture.

6

Bake for 20 minutes or until skewer comes out clean.

7

Cool before cutting into squares.

8

METHOD (Non Thermomix)

9

Preheat oven to 180 degrees.

10

Grate apples, melt coconut oil, and chop walnuts.

11

Mix all ingredients in a large bowl until well combined.

12

Pour and spread into baking pan.

13

Mix 1 teaspoon cinnamon and 2 teaspoons coconut sugar together in a small bowl and sprinkle over slice mixture.

14

Bake for 20 minutes or until skewer comes out clean.

Notes

*You can use normal plain flour instead of wholemeal, another oil i.e. rice bran, vegetable, instead of coconut sugar, or white sugar instead of coconut sugar

August 22, 2016 By Sophia Brown

4