Yum! Good old fashioned choc chip muffins with the added crunch and nutrition of chia seeds!
Add all ingredients into the bowl…
…mix 20 seconds/Speed 4.
Spoon into muffin cases.
Bake for 15 minutes or until a skewer comes out clean.
20 Second Choc Chip Chia Muffins
Print RecipeIngredients
- 300 grams self raising flour
- 230 grams milk
- 130 grams white sugar
- 75 grams butter
- 150 grams choc chips
- 20 grams chia seeds
- 1 teaspoon vanilla bean paste/extract
- 1 x egg (optional)
Instructions
1
METHOD (THERMOMIX)
2
Preheat oven to 180 degrees.
3
Add all ingredients into the bowl - mix 20 seconds/Speed 4.
4
Spoon into muffin cases.
5
Bake for 15 minutes or until a skewer comes out clean.
6
METHOD (NON THERMOMIX)
7
Preheat oven to 180 degrees.
8
Melt butter and stir all ingredients into a bowl until well combined.
9
Spoon into muffin cases.
10
Bake for 15 minute or until a skewer comes out clean.
Notes
*Egg can be optional - as this base muffin recipe is like my 20 Second Crunchy Lemon Muffin recipe which works well with or without egg.