Browsing Tag:

brownie

Baking/ Chocolate/ Thermomix

Easy Oreo Brownies

My pantry always has Oreo’s in it, as my husband and I always loooove buying them on sale, but never end up eating them! This is a quick and delicious way of using Oreo’s and it looks amazing!

easyoreobrownies-p01

Add all ingredients to bowl.

easyoreobrownies-p02

Mix 20 seconds/Speed 5.

easyoreobrownies-p03

Pour and spread into slice pan.

easyoreobrownies-p04

Press Oreo’s into batter.

easyoreobrownies-p05

Bake for approximately 18 minutes.

easyoreobrownies-p06

Cool and cut into squares around the Oreo’s.

easyoreobrownies-p07

easyoreobrownies-p08

easyoreobrownies-p10

easyoreobrownies-p11

(Optional) Serve dusted with icing sugar.

Easy Oreo Brownies

Print Recipe

Ingredients

  • 170 grams plain flour
  • 150 grams oil (rice bran, veg, coconut etc)
  • 150 grams brown sugar
  • 100 grams milk
  • 50 grams cocoa powder
  • 1 x egg
  • 1 teaspoon vanilla
  • 1 x packet Oreos

Instructions

1

Preheat oven to 170 degrees.

2

Add all ingredients to bowl. Mix 20 seconds/Speed 5.

3

Pour and spread into slice pan.

4

Press Oreo's into batter.

5

Bake for approximately 18 minutes.

6

Cool and cut into squares around the Oreo's.

7

(Optional) Serve dusted with icing sugar.

November 19, 2016 By
0
Healthy/ Non Thermomix/ Sweets/ Thermomix

Chocolate Brownie Bliss Balls

Chocolate healthy goodness!!!! I’ve always wanted to try Cocoa Nibs, so was very excited to get them and create something with them!! They are very readily available now from Aldi, Coles/Woolies and Health Food shops.

Cocoa Nibs have a crunchy texture and are full of antioxidants, magnesium and nutrients! If you don’t have them readily available, then you can substitute with nuts (i.e. almonds, hazelnuts) or seeds (i.e sunflower, pepitas).

If you want to make these gluten free, you can buy gluten free oats, or use quinoa flakes instead of the oats.

 

Add all the above ingredients into your bowl.
 
Blitz 1 minute/Speed 8.
 
 
With damp hands, use a metal teaspoon to measure out the crumb-like texture, squeeze the mixture in your hand and shape into a ball.
 
 
Place in fridge (or freezer) to set.
 

Chocolate Brownie Bliss Balls

Print Recipe

Ingredients

  • 100 grams oats
  • 10 grams chia seeds
  • 200 grams medjool dates (pitted)
  • 1 teaspoon vanilla bean paste
  • 40 grams cocoa nibs
  • 20 grams cacoa powder/cocoa
  • 30 grams coconut oil

Instructions

1

METHOD (Thermomix):

2

Add all the above ingredients into your bowl.

3

Blitz 1 minute/Speed 8.

4

With damp hands, use a metal teaspoon to measure out the crumb-like texture, squeeze the mixture in your hand and shape into a ball.

5

Place in fridge (or freezer) to set.

6

METHOD (Blender):

7

Add all the above ingredients into your bowl.

8

Blitz on the highest setting until all of the ingredients have combined to your desired consistency.

9

With damp hands, use a metal teaspoon to measure out the crumb-like texture, squeeze the mixture in your hand and shape into a ball.

10

Place in fridge (or freezer) to set.

Notes

- Medjool dates differ in dryness, so you may need to add 5 - 10 grams more coconut oil/1-2 extra dates if the mixture comes out dry, or add 5 - 10 grams more 'dry' ingredients (oats, cocoa nibs) if the mixture comes out too sticky to shape into the balls. - You can use pitted dates instead of Medjool dates (they are not as sweet as Medjool so add about 20 grams honey with it)

June 19, 2016 By
0