bread Archives - Twins And A Blog

Garlic Bread Butter

I love a good garlic bread!!! This is a hit with my whole family, easy to make and makes a lot to feed a crowd, or you can keep it ready to go in the fridge or freezer!

Add garlic cloves to bowl.

Blitz – 5 seconds/Speed 7. Scrape down.

Add butter, cheese, parsley and salt.

Mix 10 seconds/Speed 4.

Generously spread the butter on bread and bake for 8 – 10 minutes or until browned.

Garlic Bread Butter

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Ingredients

12 garlic cloves
200 grams butter
50 grams shredded/grated cheese (i.e. Mozzarella, Tasty, Parmesan)
1 teaspoon dried parsley
1 teaspoon salt

Instructions

Preheat oven to 180 degrees.

Add garlic cloves to bowl. Blitz - 5 seconds/Speed 7. Scrape down.

Add butter, cheese, parsley and salt. Mix 10 seconds/Speed 4.

Generously spread the butter on bread and bake for 8 - 10 minutes or until browned.

Notes

*This makes a lot of garlic bread butter - it spreads approx. 24 pieces of bread. **You can keep this in the fridge or freezer.

October 2, 2016 By Sophia Brown

Baking/ Non Thermomix/ Thermomix

10 Second Coconut Date Loaf

Quick, healthy, easy and delicious! This is amazing when it is fresh and hot, spread with a thick layer of butter!! PS. my husband wanted me to name this ‘A Date with a Coconut’! 😉

Add all ingredients to bowl.

Mix 10 seconds/Speed 5.

Pour and spread into loaf pan.

Bake for 30 minutes or until skewer comes out clean.

Serve hot with butter – AMAZING!

10 Second Coconut Date Loaf

Print Recipe

Cooking Time: 30 minutes

Ingredients

180 grams wholemeal plain flour
170 grams milk
160 grams pitted dates
70 grams coconut oil
50 grams coconut sugar
30 grams desiccate coconut
2 x eggs
1 teaspoon bicarb soda

Instructions

METHOD (Thermomix):

Preheat oven to 180 degrees.

Add all ingredients to bowl. Mix 10 seconds/Speed 5.

Pour and spread into loaf pan.

Bake for 30 minutes or until skewer comes out clean.

METHOD (Non Thermomix):

Preheat oven to 180 degrees.

Chop dates into 1cm pieces, and melt coconut oil.

Mix all ingredients together in a bowl.

Pour and spread into loaf pan.

Bake for 30 minutes or until skewer comes out clean.

Notes

You can use 'normal' plain flour instead of wholemeal, and white sugar instead of coconut sugar.

August 10, 2016 By Sophia Brown

Main Meal/ Non Thermomix/ Snacks/ Thermomix

Lunchbox and Snack Ideas

This page is full of lunchbox ideas and snacks for the whole family! For younger kids, check out my list for Finger Food Ideas for Babies and Toddlers.

*NF = Nut Free
*GF = Gluten Free
*EF = Egg Free
*DF = Dairy Free
*RSF = Refined Sugar Free
NOTE: The recipes are easily modified to suit food intolerance’s/allergies
ie. Sunflower/Pepita Seeds instead of nuts, GF flour instead of normal flour and quinoa flakes instead of oats (to make GF), 1 egg = 1 tbsp Chia seeds + 3 tbsp water, different types of milk depending on intolerance/allergy

BLISS BALLS:
(Fridge or freezer)

Apple Pie Bliss Balls *EF *DF *RSF
Chocolate Brownie Bliss Balls *NF *EF *DF *RSF
Ferrero Rocher Bliss Balls *EF *DF *RSF
Golden Gaytime Bliss Balls *NF *EF *DF *RSF

SLICES/BARS/BROWNIES:
(Freezes and defrosts well)

4 Ingredient Date Slice *NF *EF *RSF
10 Second Apple Cinnamon Slice *DF *RSF
10 Second Coconut Slice with Lemon Drizzle *NF
10 Second Grain Free Bites *NF *EF *DF *RSF
20 Second Milo Brownies *NF
30 Second Chocolate Banana Slice *NF
30 Second Choc Chip Muesli Bars *NF *EF
30 Second Lunchbox Oat Slice *NF *EF *DF *RSF
Banana Muesli Logs *NF *GF *DF *RSF
Carrot and Pear Slice *NF
Double Dark Chocolate Brownies *NF
Easy Cheesy Bites *NF *EF *RSF
Easy Oreo Brownies *NF
Ferrero Rocher Brownies
Healthy Carrot Cake Slice *DF *RSF
Healthy Milo Brownies *NF *RSF
Leftover Cereal Bars *EF *DF *RSF
Milo Cheesecake Swirl Brownies *NF
Milo Muesli Bars *NF *EF
Milo Weetbix Slice *NF
No Bake Cherry Mousse Slice *NF *GF
No Bake Chocolate and Strawberry Jelly Slice *NF
No Bake Mango Mousse Slice *NF *GF
Salted Caramel Blondies

MUFFINS/CUPCAKES:

(Freezes and defrosts well)

20 Second Banana Oat Muffins *NF *EF
20 Second Choc Chip Chia Muffins *NF *EF
20 Second Crunchy Lemon Muffins *NF *EF
20 Second Doughnut Muffins *NF *EF
30 Second ABCD Muffins *NF *EF *RSF
30 Second Milo Muffins *NF *EF
30 Second Coconut Cupcakes *NF *GF *RSF
Banana Bran Muffins *EF
Coconut Quinoa Muffins *NF *DF *RSF
Chocolate Pumpkin Cupcakes *NF
Crunchy Munchy Honey Cakes *EF *RSF
Goji Berry Coconut Muffins *NF *EF *RSF
Jaffa Fudge Cupcakes *NF
Lamington Cupcakes *NF
Red Velvet Cupcakes *NF
Whole Orange and Poppyseed Muffins with Almonds and Chia Seeds

COOKIES/BISCUITS:
(Freezes and defrosts well)

10 Second Apricot and Coconut Cookies *NF *DF *RSF
15 Second Breakfast Biscuits *NF *EF *DF *RSF
Apple and Celery Cake Cookies
Baked Lamington Drops *NF
Cinnamon Doughnut Cookies *NF
Cheese and Apple Biscuits *NF *EF *RSF
Chocolate Chip Oat Cookies *NF
Coconut White Chocolate Cookie Balls *NF
Coco Nutty Crunchies *GF *EF
Easy Jewel Cookies *NF
Healthy Chocolate Chip Cookies *NF
Oaty Date Cookies *RSF
Milo Cookies *NF
Pat’s Lots of Biscuits (a great base biscuit recipe..that makes LOTS!) *NF *EF

BREAD/LOAF/CAKE:
(Freezes and defrosts well)

10 Second Coconut Date Loaf *NF *RSF
30 Second Banana and Date Cake *NF *RSF
30 Second Caramel Apple Cake *NF
30 Second Vanilla Butter Cake *NF
Apple Crumble Loaf *NF *RSF
Apple and Custard Scroll Pullapart Log *NF
Armenian Nutmeg Cake
Caramelised Pear Upside Down Cake *NF
Chocolate Beetroot Cake *NF
Custard Scrolls *NF
Easy Watermelon Cake *NF
Finger Buns *NF *EF
Flourless Pina Colada Cakes *GF
Healthy Banana Bread *DF
Jelly Cake *NF *DF *GF *EF *RSF
Milo Fudge Cake *NF
Orange Yoghurt Cake *NF
Steamed Sponge Cake *NF

SWEETS:
(Keeps in fridge for a few weeks)

Coconut Ice Balls *NF *DF *EF *GF
Fruit Juice Jelly Lollies *NF *EF *GF *RSF
Fruit and Nut Chocolate Fudge *GF *EF
Jube Lollies *NF *DF *EF *GF
Lemon and Macadamia Fudge *EF *GF
Salted Caramel Coconut Fudge *NF *GF *EF
Sesame, Chia and Flax Seed Snaps *NF *DF *EF *GF
Turkish Delight *NF *EF *GF
Vanilla Bean Marshmallows *NF *GF

WITH A SPOON:
(Keeps in fridge for a few days)

5 Second Chia Seed Pudding *EF *DF *RSF
Apple and Maple Custard *NF *GF *RSF
Baked Rice Custard *NF *GF
Easy Fruit Puree *NF *EF *DF *GF *RSF
Fruit Jelly Cups *NF *EF *GF *RSF
Healthy Apple and Custard Crumble *NF *RSF
Knafeh *GF
LCHF Bounty Chia Seed Pudding *NF *EF *GF *RSF
Milomisu *NF *EF
Milo Mousse *NF *EF
Pot Plant Dessert *NF *EF

PANCAKES:

(Freezes and defrosts well)

Oat and Pear Pancakes *NF *RSF
Pumpkin Pancakes *NF *RSF

SAVOURY:

(Freezes and defrosts well)

Cheese, Bacon and Pineapple Rolls *NF *EF
Duck Pancakes *NF *EF *DF *RSF
Ham and Cheese Muffins *NF *RSF
Hash Brown Quiche *NF *RSF
Hot Dog Buns (Chinese Sausage Rolls) *NF *EF *RSF
Garlic Bread Butter (for Garlic Bread) *NF *EF *RSF
Moist Burger Patties *GF *DF *RSF
Pizza Pockets *NF *EF *RSF
Simple Egg Sandwich Filling *NF *RSF
Taiwanese Rice Balls *NF *DF *EF *GF *RSF
Vegemite and Cheese Muffins *NF *RSF

May 29, 2016 By Sophia Brown

Baking/ Healthy/ Snacks/ Thermomix

Healthy Banana Bread

This is a delicious and moist banana bread with a beautiful texture from the sultanas and walnuts.
This recipe is from my FIL’s partner, Jane. After visiting their place the other day, my husband and I were dreaming about it, it was so delicious! I have converted this recipe to make a quick and easy banana bread in the Thermomix! This takes a total 15 ‘Thermomix’ seconds to mix up, so is super quick and easy to make, but it is in a few steps so that the sultanas and walnuts aren’t blitzed up too much!!