Browsing Tag:

bread

Bread/ Non Thermomix/ Thermomix

Garlic Bread Butter

I love a good garlic bread!!! This is a hit with my whole family, easy to make and makes a lot to feed a crowd, or you can keep it ready to go in the fridge or freezer!

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Add garlic cloves to bowl.

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Blitz – 5 seconds/Speed 7. Scrape down.

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Add butter, cheese, parsley and salt.

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Mix 10 seconds/Speed 4.

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Generously spread the butter on bread and bake for 8 – 10 minutes or until browned.

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Garlic Bread Butter

Print Recipe

Ingredients

  • 12 garlic cloves
  • 200 grams butter
  • 50 grams shredded/grated cheese (i.e. Mozzarella, Tasty, Parmesan)
  • 1 teaspoon dried parsley
  • 1 teaspoon salt

Instructions

1

Preheat oven to 180 degrees.

2

Add garlic cloves to bowl. Blitz - 5 seconds/Speed 7. Scrape down.

3

Add butter, cheese, parsley and salt. Mix 10 seconds/Speed 4.

4

Generously spread the butter on bread and bake for 8 - 10 minutes or until browned.

Notes

*This makes a lot of garlic bread butter - it spreads approx. 24 pieces of bread. **You can keep this in the fridge or freezer.

Baking/ Non Thermomix/ Thermomix

10 Second Coconut Date Loaf

Quick, healthy, easy and delicious! This is amazing when it is fresh and hot, spread with a thick layer of butter!! PS. my husband wanted me to name this ‘A Date with a Coconut’! ūüėȬ†

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 Add all ingredients to bowl.
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Mix 10 seconds/Speed 5.
 
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Pour and spread into loaf pan.
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Bake for 30 minutes or until skewer comes out clean.
 
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Serve hot with butter – AMAZING!



10 Second Coconut Date Loaf

Print Recipe
Cooking Time: 30 minutes

Ingredients

  • 180 grams wholemeal plain flour
  • 170 grams milk
  • 160 grams pitted dates
  • 70 grams coconut oil
  • 50 grams coconut sugar
  • 30 grams desiccate coconut
  • 2 x eggs
  • 1 teaspoon bicarb soda

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 180 degrees.

3

Add all ingredients to bowl. Mix 10 seconds/Speed 5.

4

Pour and spread into loaf pan.

5

Bake for 30 minutes or until skewer comes out clean.

6

METHOD (Non Thermomix):

7

Preheat oven to 180 degrees.

8

Chop dates into 1cm pieces, and melt coconut oil.

9

Mix all ingredients together in a bowl.

10

Pour and spread into loaf pan.

11

Bake for 30 minutes or until skewer comes out clean.

Notes

You can use 'normal' plain flour instead of wholemeal, and white sugar instead of coconut sugar.


Main Meal/ Non Thermomix/ Snacks/ Thermomix

Lunchbox and Snack Ideas

This page is full of lunchbox ideas and snacks for the whole family! For younger kids, check out my list for Finger Food Ideas for Babies and Toddlers.

*NF = Nut Free
*GF = Gluten Free 
*EF = Egg Free
*DF = Dairy Free
*RSF = Refined Sugar Free
NOTE: The recipes are easily modified to suit food¬†intolerance’s/allergies
ie. Sunflower/Pepita Seeds instead of nuts, GF flour instead of normal flour and quinoa flakes instead of oats (to make GF), 1 egg = 1 tbsp Chia seeds + 3 tbsp water, different types of milk depending on intolerance/allergy

BLISS BALLS:
(Fridge or freezer)

SLICES/BARS/BROWNIES:
(Freezes and defrosts well)

MUFFINS/CUPCAKES:

(Freezes and defrosts well)

COOKIES/BISCUITS:
(Freezes and defrosts well)

BREAD/LOAF/CAKE:
(Freezes and defrosts well)

SWEETS:
(Keeps in fridge for a few weeks)

WITH A SPOON:
(Keeps in fridge for a few days)

PANCAKES:

(Freezes and defrosts well)

SAVOURY:

(Freezes and defrosts well)

 

Baking/ Healthy/ Snacks/ Thermomix

Healthy Banana Bread

This is a delicious and moist banana bread with a beautiful texture from the sultanas and walnuts.
This recipe is from my FIL’s partner, Jane. After visiting their place the other day, my husband and I were dreaming about it, it was so delicious! I have converted this recipe to make a quick and easy banana bread in the Thermomix! This takes a total 15 ‘Thermomix’ seconds to mix up, so is super quick and easy to make, but it is in a few steps so that the sultanas and walnuts aren’t blitzed up too much!!

 
Add 3 x bananas, self raising flour, oil, eggs, brown sugar, cinnamon and nutmeg to bowl.
 

Mix 4 seconds/Speed 5. Scrape down. 

Add walnuts Рmix 3 seconds/Speed 3. 

Add sultanas – mix 8 seconds/Speed 2/Reverse.

Pour into loaf tin…¬†

 
¬†…and decorate with 1 x chopped up banana on the top.
Bake for 30 – 35 minutes or until skewer comes out clean.
 
  

Leave to cool for a few minutes before cutting…a beautiful texture with the walnuts and sultanas!



Healthy Banana Bread

Print Recipe

Ingredients

  • 3 x bananas
  • 130 wholemeal self raising flour
  • 110 grams oil
  • 2 eggs
  • 50 grams brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 70 grams walnuts
  • 80 grams sultanas
  • 1 x banana to decorate

Instructions

1

METHOD (Thermomix):

2

Preheat oven to 180 degrees.

3

Add 3 x bananas, self raising flour, oil, eggs, brown sugar, cinnamon and nutmeg to bowl - mix 4 seconds/Speed 5. Scrape down.

4

Add walnuts - mix 3 seconds/Speed 3.

5

Add sultanas - mix 10 seconds/Speed 2/Reverse.

6

Pour into loaf tin and decorate with 1 x chopped up banana on the top.

7

Bake for 30 - 35 minutes or until skewer comes out clean.

8

METHOD (Non Thermomix):

9

Preheat oven to 180 degrees.

10

Mash banana and chop walnuts.

11

Add all ingredients to bowl and stir until well combined.

12

Pour into loaf tin and decorate with 1 x chopped up banana on the top.

13

Bake for 30 - 35 minutes or until skewer comes out clean.