Blondies = pale coloured brownies! I’m usually prefer dark chocolate, but when cooking with white chocolate I love some saltiness to counteract the sweetness white chocolate.
Add butter, white chocolate, brown sugar and salt to bowl
Melt 5 minutes/50 degrees/Speed 2. Scrape down.
Melt a further 2 minutes/50 degrees/Speed 2.
Set for 1 minute/Speed 2 – add eggs 1 at a time through the MC hole throughout this minute.
Add flour and coconut
Mix 10 seconds/Speed 4.
Pour mixture into a slice baking pan
…and top with slivered almonds.
Bake for 25 – 30 minutes or until firm.
Wait to cool before cutting into squares.
Salted Caramel Blondies
Print RecipeIngredients
- 250 grams white chocolate chips/melts
- 180 grams butter
- 120 grams brown sugar
- 1 teaspoon salt
- 3 x eggs
- 230 grams plain flour
- 40 grams desiccated coconut
- Plus a handful of slivered almonds to top
Instructions
Preheat oven to 170 degrees.
Add butter, white chocolate, brown sugar and salt to bowl - melt 5 minutes/50 degrees/Speed 2. Scrape down.
Melt a further 2 minutes/50 degrees/Speed 2.
Set for 1 minute/Speed 2 - add eggs 1 at a time through the MC hole throughout this minute.
Add flour and coconut - mix 10 seconds/Speed 4.
Pour mixture into a slice baking pan and top with slivered almonds.
Bake for 25 - 30 minutes or until firm.
Wait to cool before cutting into squares.