This is a delicious and moist banana bread with a beautiful texture from the sultanas and walnuts.
This recipe is from my FIL’s partner, Jane. After visiting their place the other day, my husband and I were dreaming about it, it was so delicious! I have converted this recipe to make a quick and easy banana bread in the Thermomix! This takes a total 15 ‘Thermomix’ seconds to mix up, so is super quick and easy to make, but it is in a few steps so that the sultanas and walnuts aren’t blitzed up too much!!
Mix 4 seconds/Speed 5. Scrape down.
Add walnuts – mix 3 seconds/Speed 3.
Add sultanas – mix 8 seconds/Speed 2/Reverse.
Pour into loaf tin…
Leave to cool for a few minutes before cutting…a beautiful texture with the walnuts and sultanas!
METHOD (Thermomix): Preheat oven to 180 degrees. Add 3 x bananas, self raising flour, oil, eggs, brown sugar, cinnamon and nutmeg to bowl - mix 4 seconds/Speed 5. Scrape down. Add walnuts - mix 3 seconds/Speed 3. Add sultanas - mix 10 seconds/Speed 2/Reverse. Pour into loaf tin and decorate with 1 x chopped up banana on the top. Bake for 30 - 35 minutes or until skewer comes out clean. METHOD (Non Thermomix): Preheat oven to 180 degrees. Mash banana and chop walnuts. Add all ingredients to bowl and stir until well combined. Pour into loaf tin and decorate with 1 x chopped up banana on the top. Bake for 30 - 35 minutes or until skewer comes out clean.
Healthy Banana Bread
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