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30 Second Banana and Date Cake

This is a quick and easy deliciously moist cake with beautiful banana and date flavours! I love the chia seed topping as it not only looks amazing but adds a beautiful crunch!

Banana and Date Cake

Print Recipe

Ingredients

180 grams wholemeal self raising flour
125 grams butter
80 grams milk
70 grams pitted dates
70 grams maple syrup
2 x bananas
1 x egg
1 teaspoon baking powder
+ extra pitted dates and chia seeds to decorate

Instructions

Preheat oven to 160 degrees.

Add all ingredients to bowl. Mix 30 seconds/Speed 4.

Pour into lined cake tin & decorate with extra pitted dates and chia seeds.

Bake for 35 minutes or until skewer comes out clean.

October 18, 2016 By Sophia Brown

Baking/ Cake/ Dessert/ Sweets/ Thermomix

30 Second Caramel Apple Cake

I love baking that incorporates fresh fruit…makes it ‘healthier’!! 😉

I used a bundt tin for this as I’ve been busting to use my new bundt tin, but you could use a loaf pan, square pan, or make into cupcakes!!

You can use any type of red apples, however I used Fuji (my fave!). You can peel the skin off the apples, however I like to keep them on as it’s easier, and has that extra nutrition!