This is officially my first recipe since having the girls and living life with 4 kids!!! This is a simple recipe mainly because the boys are OBSESSED with Ribena at the moment and OBSESSED with lollies. So I thought I would combine the 2 for a fun summer snack! I also have a different version of jelly lollies made with fruit juice – Fruit Juice Jelly Lollies.
Add all ingredients into bowl.
Heat 4 minutes/50 degrees/Speed 2.
Pour into silicon moulds and place in fridge for a few hours to set.
Ribena Jelly Lollies
Print RecipeIngredients
- 100 grams Ribena
- 300 grams water
- 30 grams gelatine powder
Instructions
METHOD (Thermomix):
Add all ingredients into bowl - heat 4 minutes/50 degrees/Speed 2.
Pour into silicon moulds and place in fridge for a few hours to set.
METHOD (Stovetop):
Add all ingredients into a small pot, heat on low to medium heat, stirring constantly until you can see the gelatine granules have melted in.
Pour into silicon moulds and place in fridge for a few hours to set.
Notes
TO STORE: Place in an airtight container. You can leave this on the bench for the few days (in cooler weather), however these last a few weeks in the fridge. **The jelly lollies have a crunchier/firmer texture when kept in the fridge and a wobbly softer texture when kept out on the bench. ***You can easily pop these out of silicon moulds, but if they have a more delicate design you can place these in the freezer for it to pop out easier. ****You can use any other cordial you have instead of Ribena.
