This is a yummy breakfast for the whole family and a great way to sneak in some pumpkin!
This is also great for babies/toddlers or kids in their lunchbox as it is very moist and not very crumbly.
Served up for the boys
Add pumpkin to bowl – blitz 5 seconds/Speed 7.
Add milk
Cook 3 minutes/100 degrees/Speed 2
Add flour, butter, maple syrup, egg, baking powder, cinnamon and salt
Mix 10 seconds/Speed 6
Spoon onto a frying pan (medium heat) with a little bit of butter
Fry approx. 2 minutes on each side or until browned
Pumpkin Pancakes
Pumpkin Pancakes
Print RecipeIngredients
- 250 grams pumpkin (cubed)
- 160 grams milk
- 220 grams plain flour
- 40 grams butter
- 90 grams maple syrup
- 1 egg
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
1
Add pumpkin to bowl - blitz 5 seconds/Speed 7.
2
Add milk - cook 3 minutes/100 degrees/Speed 2.
3
Add flour, butter, maple syrup, egg, baking powder, cinnamon and salt - mix 10 seconds/Speed 6.
4
Spoon onto a frying pan (medium heat) with a little bit of butter, fry approx. 2 minutes on each side or until browned.
Notes
*Serve with extra maple syrup, icecream, whatever you feel like! This is tasty enough for the little ones to eat them by itself (and a lot less messier this way!) *Freezes and defrosts well!
