This is super moist on the inside and nice and crunchy on the outside! I have a lot of oranges and yoghurt at the moment so thought I would combine the 2 together with some baking!
I used my Kmart Silicon Mini Loaf Pans for this – you can use any cake tin for this – muffin ones, square ones, or 1 loaf/cake tin but you will need to adjust the baking time accordingly.
CAKE: Preheat oven to 160 degrees. Add all ingredients to bowl - mix 10 seconds/Speed 7. Pour mixture into greased cake/loaf pan(s) and bake for 30 minutes or until tops are browned (adjust time depending on cake pan you are using i.e. if you are using 1 cake pan, bake for approx. 1 hour). Leave to cool before icing. ICING: Add all icing ingredients to bowl - mix 10 seconds/Speed 7. Spread/pipe on top of cakes (see photos below for serving suggestion). Note: Icing is completely optional, this tastes great on its own or with some icing sugar on top. If you love icing, you can double the recipe to spread a thicker layer on top!
Orange Yoghurt Cake
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