Nutella StarPrint Recipe
- 275 grams water, lukewarm
- 5 teaspoons instant dried yeast
- 550 grams white bakers flour
- 1 teaspoon salt
- 2 teaspoons milk powder, optional
- 2 teaspoons bread improver
- 65 grams sugar
- 45 grams soft butter
Add all ingredients to your thermo bowl in order. Combine 40 seconds, speed 3. Then knead 8 minutes dough function. dough mode
Transfer dough to a thermomat or oiled bowl & cover with a tea-towel. Let this sit & rest for 15 minutes before working with it.
Turn dough out onto a thermomat or oiled/floured bench & punch out any gasses that may have formed.
Shape/assemble to make Nutella Star (see below)
Place in a nice warm moist area to prove. If you are proving in a dry heat please spray your dough with water & cover or the dough will dry out.
Once grown to the desired size place (around 1 hour), in a preheated oven on 180* fan forced for 15/20 mins, or until golden brown. Place on cooling rack immediately.