This is a delicious variation of my No Bake Mango Mousse Slice! Summer is plentiful of beautiful fresh fruits, including cherries, so I thought they would be PERFECT in this no bake slice! YUM!
Prepare and add cherries into a large baking pan/roasting tray.
Add the 2 x jelly packets, gelatine powder and water in bowl.
Heat 4 minutes/50 degrees/Speed 2.
Add evaporated milk and eggs.
Mix 10 seconds/Speed 4.
Pour over cherries and set in fridge overnight.
Cut up in slices and serve chilled.
No Bake Cherry Mousse Slice
Print RecipeIngredients
- 400 grams fresh cherries (pitted/cut in half with seed removed)
- 1 x packet strawberry jelly
- 1 x packet raspberry jelly
- 10 grams gelatine powder
- 500 grams water
- 1 x can evaporated milk (approx. 375 grams)
- 2 x eggs
Instructions
METHOD (THERMOMIX):
Prepare and add cherries into a large baking pan/roasting tray.
Add the 2 x jelly packets, gelatine powder and water in bowl. Heat 4 minutes/50 degrees/Speed 2.
Add evaporated milk and eggs. Mix 10 seconds/Speed 4.
Pour over cherries and set in fridge overnight.
Cut up in slices and serve chilled.
METHOD (NON THERMOMIX):
Prepare and add cherries into a large baking pan/roasting tray.
Add the 2 x jelly packets, gelatine powder in a large bowl. Mix with 500 grams boiling water until jelly crystals dissolve.
Add evaporated milk and eggs and mix until mixture well combined.
Pour over cherries and set in fridge overnight.
Cut up in slices and serve chilled.
Notes
*The cherries without seed weighs approx. 380 grams. **You can use different types of fruit/berries instead of the cherries. ***This works with other flavours of jelly - however it looks better with red coloured jelly (looks nice with the cherries!)
