Main Meal/ Thermomix

Moist Burger Patties

These are a super moist melt-in-your-mouth burger patty with hidden veggies and LSA! They go realllly well with brioche buns (I know you can make them yourself, but I LOVE the ones from Aldi!)

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Add Parmesan to bowl.

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Blitz 7 seconds/Speed 9.

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Add celery, carrot, onion and garlic to bowl.

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Blitz 5 seconds/Speed 7.

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Add mince, LSA , egg and salt.

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Mix 30 seconds/Speed 3/Reverse.

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Shape into burger patties, and pan fry on high heat or BBQ.

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Moist Burger Patties

Print Recipe
Serves: 6-7

Ingredients

  • 70 grams Parmesan cheese
  • 1 x stick of celery (cut in pieces)
  • 1 x carrot (cut in pieces)
  • 1 x small onion (or 1/2 large onion)
  • 1 x garlic clove
  • 500 grams beef mince
  • 40 grams LSA
  • 1 x egg
  • 1 teaspoon salt

Instructions

1

Add Parmesan to bowl. Blitz 7 seconds/Speed 9.

2

Add celery, carrot, onion and garlic to bowl. Blitz 5 seconds/Speed 7.

3

Add mince, LSA , egg and salt. Mix 30 seconds/Speed 3/Reverse.

4

Shape into burger patties, and pan fry on high heat or BBQ.

Notes

You can substitute the LSA for almond meal or breadcrumbs.

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Alana
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Alana

Hello! I’ve just made these tonight (super easy I must say!) can I freeze them raw or do I need to need to cook them?