These are a super moist melt-in-your-mouth burger patty with hidden veggies and LSA! They go realllly well with brioche buns (I know you can make them yourself, but I LOVE the ones from Aldi!)
Add Parmesan to bowl.
Blitz 7 seconds/Speed 9.
Add celery, carrot, onion and garlic to bowl.
Blitz 5 seconds/Speed 7.
Add mince, LSA , egg and salt.
Mix 30 seconds/Speed 3/Reverse.
Shape into burger patties, and pan fry on high heat or BBQ.
Moist Burger Patties
Print RecipeIngredients
- 70 grams Parmesan cheese
- 1 x stick of celery (cut in pieces)
- 1 x carrot (cut in pieces)
- 1 x small onion (or 1/2 large onion)
- 1 x garlic clove
- 500 grams beef mince
- 40 grams LSA
- 1 x egg
- 1 teaspoon salt
Instructions
1
Add Parmesan to bowl. Blitz 7 seconds/Speed 9.
2
Add celery, carrot, onion and garlic to bowl. Blitz 5 seconds/Speed 7.
3
Add mince, LSA , egg and salt. Mix 30 seconds/Speed 3/Reverse.
4
Shape into burger patties, and pan fry on high heat or BBQ.
Notes
You can substitute the LSA for almond meal or breadcrumbs.
Hello! I’ve just made these tonight (super easy I must say!) can I freeze them raw or do I need to need to cook them?
You can freeze them raw ?