Yum yum yum!!!!!!!!! Delicious fudgey Milo chocolatey goodness!!! This is amazing by itself or would be great with a chocolate buttercream, Milo Mousse, Chocolate Soil, or Choc Chip Milo Icecream! My cake hating (but Milo and chocolate loving) husband LOVES this! This is one of the only cakes (besides ice cream ones) that he’s enjoyed eating (rather than me shoving it down his throat to taste test!)
Milo Fudge Cake
Print RecipeIngredients
- 250 grams butter
- 150 grams dark chocolate
- 4 x eggs
- 230 grams plain flour
- 100 grams Milo
- 100 grams brown sugar
- 1 teaspoon vanilla bean paste/extract
Instructions
Preheat oven to 150 degrees.
Add butter and chocolate to bowl. Melt 2 minutes/50 degrees/Speed 2. Scrape down. Melt a further 3 minutes/50 degrees/Speed 2.
Set time to 1 minute/Speed 2 and add eggs through MC hole during this minute.
Add flour, Milo, sugar and vanilla to bowl. Mix 15 seconds/Speed 4.
Pour and spread into lined baking pan and bake for 30 minutes or until a skewer comes out clean.
I absolutely love this cake, it’s a favourite for birthdays in our house!