This is yet another Milo recipe with my Milo obsessed taste buds! At first there was the Milo Mousse, then there was 20 Second Milo Brownies, then the Milo Parfait (a food baby combination of the both!), and now I present to you…Milo Cookies!!
This is soooo DELICIOUS – firm to hold and just MELTS IN YOUR MOUTH!!!!!!!!! This is perfect to be placed in a jar/container on the bench for the family to munch on throughout the day!!
You can turn this into a Milo Melting Moment using ganache or a chocolate buttercream inbetween cookies!!!!
Milo CookiesPrint Recipe
- 100 grams dark chocolate chips
- 250 grams butter
- 50 grams sugar
- 1 egg
- 310 grams plain flour
- 90 grams self raising flour
- 110 grams Milo
- 60 grams milk
Preheat oven to 170 degrees.
Add chocolate chips to bowl - blitz 5 seconds/Speed 7. Set aside.
Add butter, sugar and egg to bowl - mix 1 minute/Speed 5.
Add plain flour, self raising flour, Milo and milk - mix 20 seconds/Speed 6. Scrape down.
Mix a further 20 seconds/Speed 6.
Add set aside chocolate chips and knead - 2 minutes/kneading function/MC off.
Roll into teaspoon sized balls onto lined baking trays and press a fork on the top of the ball shapes to slightly flatten.
Bake for 8 minutes.