This is a hybrid of the 20 Second Milo Brownies with a cheesecake. So easy and so darn delicious! This takes a total 30 ‘Thermomix’ seconds to whip up.
I reduced the sugar from the ‘original’ 20 Second Milo Brownies as there is sugar in the cheesecake mixture too.
Add all brownie ingredients in bowl. Mix – 20 second/Speed 5.
Pour and spread 3/4 of the brownie mixture into a baking pan and set aside 1/4 of the mixture.
(Don’t clean bowl). Add all cheesecake ingredients in bowl.
Mix 10 seconds/Speed 5.
Pour and spread cheesecake mixture on top of brownie mixture.
Dollop set aside 1/4 brownie mixture on top of the cheesecake mixture…
…and swirl around with a toothpick or wooden skewer.
Bake for 25 – 30 minutes (or until skewer comes out with just the cheesecake mixture – brownie should be cooked through).
Cool before cutting into squares.
Milo Cheesecake Swirl Brownies
Print RecipeIngredients
- BROWNIE (20 Second Milo Brownies)
- 170 grams plain flour
- 170 grams oil (any - vegetable, rice bran, grapeseed, coconut etc)
- 200 grams sugar
- 3 eggs
- 20 grams cocoa powder
- 60 grams Milo
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla bean paste/extract
- CHEESECAKE
- 250 grams cream cheese (room temp, cubed)
- 30 grams sugar
- 1 egg
- 1 teaspoon vanilla bean paste/extract
Instructions
1
Preheat oven to 170 degrees.
2
Add all brownie ingredients in bowl. Mix - 20 second/Speed 5.
3
Pour and spread 3/4 of the brownie mixture into a baking pan and set aside 1/4 of the mixture.
4
(Don't clean bowl). Add all cheesecake ingredients in bowl. Mix 10 seconds/Speed 5.
5
Pour and spread cheesecake mixture on top of brownie mixture.
6
Dollop set aside 1/4 brownie mixture on top of the cheesecake mixture, and swirl around with a toothpick or wooden skewer.
7
Bake for 25 - 30 minutes (or until skewer comes out with just the cheesecake mixture - brownie should be cooked through).
8
Cool before cutting into squares.
