This is a beautiful Milo Buttercream Icing perfect for your cakes or cupcakes! This is a variation of my Perfect Buttercream Icing recipe. This Milo Buttercream icing is piped on Milo Fudge Cake (made as cupcakes) in the photo, and will also be delicious piped on 30 Second Vanilla Butter Cake (made as a cake or cupcakes).
Milo Buttercream IcingPrint Recipe
- 120 grams butter (room temperature)
- 340 grams icing sugar
- 20 grams milk
- 1 tablespoon cocoa
- 3 tablespoons Milo
Add the above ingredients into the bowl - mix 1 1/2 minutes/Speed 5.
METHOD (Electric Beater):
Place all ingredients into bowl and beat until light and fluffy.
Buttercream icing can be refrigerated/frozen, and defrosted at room temperature to pipe 🙂