This is a quick and easy way to use up the cereal in your pantry that you’re sick of eating, no-one’s eating, or is getting a little stale. In this batch I used Kelloggs Sultana Bran Buds (which is the boys fave) and a cranberry granola mix which my husband and I were crazy over and now I can’t take another bite of!
Add rice malt syrup and coconut oil to bowl…
Heat 2 minutes/50 degrees/Speed 2.
Add cereal/granola/muesli…
Mix 10 seconds/Speed 2/reverse.
Pour and flatten into slice pan…
…and bake for 12 minutes.
Cool, and cut into bars.
Leftover Cereal Bars
Print RecipeIngredients
- 200 grams rice malt syrup
- 20 grams coconut oil
- 300 grams cereal/granola/muesli
Instructions
METHOD (THERMOMIX):
Preheat oven to 180 degrees.
Add rice malt syrup and coconut oil to bowl - heat 2 minutes/50 degrees/Speed 2.
Add cereal/granola/muesli - mix 10 seconds/Speed 2/reverse.
Pour and flatten into slice pan and bake for 12 minutes.
Cool, and cut into bars.
METHOD (NON THERMOMIX):
Preheat oven to 180 degrees.
Add rice malt syrup and coconut oil in a small pot on the stove and heat on low to medium heat until combined.
Add cereal/granola/muesli and mix until well combined.
Pour and flatten into slice pan and bake for 12 minutes.
Cool, and cut into bars.
