I made this for dessert after a family lunch. It is a moist summery cake which is great for dessert or afternoon tea.
Hummingbird Cake Recipe:
2 x frozen bananas
Bananas blitzed as per recipe
Baked @ 170 degrees for 1 hour (it took longer than the recipe, possibly due to my oven, or due to using frozen bananas)
Delicious!
Hummingbird Cake
Print RecipeIngredients
- 2 x frozen bananas instead of fresh ones
- 1 x 440gm can of crushed pineapples
- 1 teaspoon of cinnamon instead of the pumpkin spice
- Rice Bran oil instead of sunflower oil
- a Wilton 2D icing tip to frost the icing on
