With HEAPS of leftover Easter eggs, and with the chilly Autumn nights, this hits the spot!
You can create different flavour combos with diff chocolates – dark, milk, white, caramel, choc-mint, bounty, cherry ripe, toblerone…the options are endless!!
You could blitz the chocolate first, however I love my hot chocolates at night (when the boys are sleeping!) and blitzing chocolate in the Thermomix gives the most offensive noise so I rather not!! I find that Speed 2 is the max I can go without the mixing being too loud! The chocolate will mix through in the 5 minutes with the heat and milk – if you’re making a bigger batch, and you can still see chocolate bits after the 5 minutes, just add an extra minute or so to the time 🙂
1. Add all ingredients to the bowl - mix 5 minutes/80 degrees/Speed 2. 2. For froth: mix 5 seconds progressively increasing the speed up to Speed 7. Note: you can double/triple/quadruple this recipe
Hot Chocolate (with Real Chocolate!)
1. Add all ingredients to the bowl - mix 5 minutes/80 degrees/Speed 2.
2. For froth: mix 5 seconds progressively increasing the speed up to Speed 7.
Note: you can double/triple/quadruple this recipe