I really felt like a winter warming custard + apple crumble – so here is my healthy version of the 2 combined! YUM!
Add all of the ‘CRUMBLE’ ingredients to bowl.
Mix 5 seconds/Speed 5.
Set aside. (Don’t clean bowl).
Add all of the ‘CUSTARD’ ingredients to bowl.
Cook 8 minutes/90 degrees/speed 3.
Pour into roasting pan/dish. (Don’t clean bowl).
Add all of the ‘APPLE’ ingredients to bowl.
Cook 14 minutes/100 degrees/Spoon speed/Reverse.
Pour into roasting pan/dish on top of custard.
Top with set aside CRUMBLE and bake for 20 minutes or until top is browned.
Healthy Apple and Custard Crumble
Print RecipeIngredients
- CRUMBLE
- 80 grams oats
- 60 grams maple syrup
- 40 grams desiccated coconut
- 20 grams chia seeds
- 10 grams coconut oil
- CUSTARD
- 500 grams milk
- 80 grams maple syrup
- 50 grams cornflour
- 2 x eggs
- APPLE
- 5 x apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
Preheat oven to 160 degrees.
Add all of the 'CRUMBLE' ingredients to bowl. Mix 5 seconds/Speed 5. Set aside. (Don't clean bowl).
Add all of the 'CUSTARD' ingredients to bowl. Cook 8 minutes/90 degrees/speed 3. Pour into roasting pan/dish. (Don't clean bowl).
Add all of the 'APPLE' ingredients to bowl. Cook 14 minutes/100 degrees/Spoon speed/Reverse. Pour into roasting pan/dish on top of custard.
Top with set aside CRUMBLE and bake for 20 minutes or until top is browned.
Notes
*You can use Rice Malt Syrup/Honey etc instead of Maple Syrup. **You can either use red or green apples (or whatever you have in the house) ***If you love more crumble, you can easily double the crumble ingredients. ****The apple juice with the stewed apples may seem quite watery, however will caramelise and help the apples further cook when baked. *****If you are feeling super lazy, you can use tinned apple pie apples instead 😉
I’m fairly new to your blog, but I have the crumble going at the moment. I love the sound of it and I’m sure it will taste delicious. Thanks.
This recipe is a banger! (current word for anything good haha!) so yum, thank you! I want to make a bliss ball out of the crumble mix, it’s sooo good on its own!