The boys loooooooooooooove these muffins!! They tastes like a bacon and cheese bread roll, but so much quicker and easier to make 😉 These muffins are just as amazing as the Vegemite and Cheese Muffins!!
I use the bacon style pieces (that you can get for pizzas) as I find they hold really well in muffins and bread rolls/scrolls. You can use your own grated cheese, but I always buy my cheese grated (my lazy self) with my favourite being the pizza blend – you get the best of everything – parmesan, tasty and mozzarella.
I also love these straight into silicon muffin tins as it gets crunchy around the bottom half of the muffin (as well as the muffin top) – whereas it sticks onto muffin cases if you use them and it kind of wastes that extra crunchiness.
Add flour, milk, butter, egg and veg stock paste into bowl.
Mix 20 seconds/Speed 5.
Add cheese and ham/bacon.
Mix 20 seconds/Speed 3/Reverse.
Spoon into muffin pans.
Bake for 20 minutes or until tops are golden.
Ham and Cheese Muffins
Print RecipeIngredients
- 300 grams self raising flour
- 250 grams milk
- 75 grams butter
- 1 x egg
- 1 tablespoon vegetable stock paste
- 150 grams grated cheese (pizza blend or tasty)
- 200 grams ham/bacon (diced)
Instructions
METHOD (Thermomix):
Preheat oven to 180 degrees.
Add flour, milk, butter, egg and veg stock paste into bowl. Mix 20 seconds/Speed 5.
Add cheese and ham/bacon. Mix 20 seconds/Speed 3/Reverse.
Spoon into muffin pans.
Bake for 20 minutes or until tops are golden.
METHOD: (Non Thermomix)
Preheat oven to 180 degrees.
Melt butter.
Mix flour, milk, butter, egg and veg stock paste in medium sized bowl until ingredients combined.
Add cheese and ham/bacon and mix until combined.
Spoon into muffin pans.
Bake for 20 minutes or until tops are golden.
Notes
I like to use bacon style pieces (for pizzas) as they hold well in these. If you don't have vegetable stock paste, you can use soya sauce or salt.
