Chocolate/ Healthy/ Non Thermomix/ Sweets/ Thermomix

Golden Gaytime Bliss Balls

This is a variation of the Healthy Golden Gaytime Easter Eggs. This time using blitzed up dark chocolate to roll them in for a little chocolate hit! You can use cocoa/cacoa powder or drinking chocolate to roll them in instead, however I like the blitzed chocolate for some texture!

This is most definitely the BEST bliss ball I’ve ever eaten – I ate a few before it even hit the fridge!! #nomnomnom

If you like Bliss Balls, you can also try my Ferrero Rocher Bliss Balls, Apple Pie Bliss Balls and Chocolate Brownie Bliss Balls! 


Add 50g dark chocolate 
 
Blitz 10 seconds/Speed 7
 
Add the oats, dates, chia seeds, vanilla, maple syrup and coconut oil – mix 15 seconds/Speed 8.
 
Add the rice bubbles – mix 15 seconds/Speed 2/Reverse
 
 
Use a teaspoon to measure out a spoonful of mixture and roll/shape into an ball shape (make sure to get excess rice bubbles from the bottom of the bowl so that you get an even mixture)
 
Roll the ball in the set aside dark chocolate
 
 
Place in fridge to set for at least an hour (if they make it to the fridge!!)
 

Golden Gaytime Bliss Balls

Print Recipe

Ingredients

  • 50 grams dark chocolate
  • 100 grams oats
  • 150 grams medjool dates (pitted)
  • 10 grams chia seeds
  • 2 teaspoons vanilla bean paste
  • 10 grams maple syrup
  • 40 grams coconut oil
  • 25 grams rice bubbles/puffed rice

Instructions

1

METHOD (Thermomix):

2

Add the dark chocolate to the bowl - blitz 10 seconds/speed 7. Set aside.

3

Add the oats, dates, chia seeds, vanilla, maple syrup and coconut oil - mix 15 seconds/Speed 8.

4

Add the rice bubbles - mix 15 seconds/Speed 2/Reverse.

5

Use a teaspoon to measure out a spoonful of mixture and roll/shape into an ball shape (make sure to get excess rice bubbles from the bottom of the bowl so that you get an even mixture)

6

Roll the ball in the set aside dark chocolate and place in fridge to set for at least an hour.

7

METHOD (Blender/Food Processor):

8

Add the dark chocolate and blitz until fine. Set aside.

9

Add the oats, dates, chia seeds, vanilla, maple syrup and coconut oil - mix until all the ingredients are combined.

10

Add the rice bubbles and do a quick turbo mix, you may need to further mix with a spoon/spatula - try not to blend it too much as you may lose the rice bubble crunch!

11

Use a spoon to measure out a spoonful of mixture and roll/shape into an ball shape (make sure to get excess rice bubbles from the bottom of the bowl so that you get an even mixture)

12

Roll the ball in the set aside dark chocolate and place in fridge to set for at least an hour.

Notes

You can also press this into a slice tin and cut into slices once set (if you're too lazy to roll into balls!)

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Sophia Brown
7 years ago

Yes almond meal would be ok to use!

Anonymous
Anonymous
7 years ago

HI, just wondering what I could sub the oats for as i can't have them. Do you think Almond meal would taste similar? Thanks.

Jill Ford
7 years ago

Yum made them today. Definitely needs the time to harden up in the fridge. I was amazed the rice bubbles didn't go soggy. They stay nice and crunchy. Thanks for a great recipe

Anonymous
Anonymous
7 years ago

Good sharing, for healthy purpose, Chia seeds offer the highest volume of Omega-3, as well as addition fiber (soluble and insoluble) along with vitamins or perhaps minerals you don’t usually get whenever you take sea food oil. Chia seeds giving you long lasting energy during the day moving in deep, restful sleep during the night time. May read this article about Chia seeds at:
http://kidbuxblog.com/chia-seeds-is-the-most-extremely-versatile-superfood-and-vegetarian-supply-of-omega-3/

Guest
Guest
6 years ago

Can these be frozen?
Or added to an air tight comtainer?
For how long? Thanks

Jane
Jane
2 years ago

What would be a nut free substitute for oats? Sunflower seeds?

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