The boys are IN LOVE with Goji Berries at the moment! I buy Goji Berries wherever and whenever I see them – which is very often! They are available from anywhere from Coles/Woolworths, Aldi, Costco, even the dried fruit and nut shop at the markets!
I thought that Goji Berries were the new fad food, however I didn’t realise this until recently – but I have been eating Goji Berries my whole life!! Goji Berries are also known as Wolfberries and are used in Chinese cooking, commonly as a base for chinese soups to sweeten it up!!
Goji Berries are a superfruit, which is a good source of Vitamin C and antioxidants (amongst other things)!
The boys have been snacking on these instead of sultanas (they aren’t as sweet as sultanas) and I have been topping my porridge with them, however I thought I would incorporate them in my baking too!
Add all ingredients to bowl.
Mix 20 seconds/Speed 4.
Spoon into muffin cases..
and top with extra Goji Berries and pepitas.
Bake for 20 minutes or until a skewer comes out clean
Goji Berry Coconut Muffins
Print RecipeIngredients
- 270 wholemeal self raising flour
- 230 grams milk
- 130 grams coconut sugar
- 80 grams coconut oil
- 40 grams Goji Berries
- 30 grams desiccated coconut
- (Optional) extra Goji Berries and pepitas to top
Instructions
METHOD (THERMOMIX):
Preheat oven to 180 degrees.
Add all ingredients to bowl - mix 20 seconds/Speed 4.
Spoon into muffin cases and top with extra Goji Berries and pepitas.
Bake for 20 minutes or until a skewer comes out clean
METHOD (NON THERMOMIX):
Preheat oven to 180 degrees.
Met coconut oil and mix all ingredients together until well combined.
Spoon into muffin cases and top with extra Goji Berries and pepitas.
Bake for 20 minutes or until a skewer comes out clean.
