These are sooooo delicious and easy to make! I can eat one batch in one sitting!! You can use any type of fruit juice and make these look really funky with different types of moulds. I find this works best with silicon moulds as they just pop out without requiring any cooking sprays.
METHOD (Thermomix): Add all ingredients into bowl - heat 4 minutes/50 degrees/Speed 2. Pour into silicon moulds and place in fridge for a few hours to set. METHOD (Stovetop): Add all ingredients into a small pot, heat on low to medium heat, stirring constantly until you can see gelatine granules have melted in. Pour into silicon moulds and place in fridge for a few hours to set. TO STORE: Place in an airtight container. You can leave this on the bench for a few days, however these last a few weeks in the fridge.
***The jelly lollies have a crunchier/firmer texture when kept in the fridge, and a wobbly/softer texture when kept out on the bench.Fruit Juice Jelly Lollies
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Hi, where can I find edible gelatine and what is the difference between that and powdered gelatine (like the one you used in the Jube Lollies recipe)? Thanks!
Edible gelatine = powdered gelatine – same stuff ?? happy cooking! ?