This was the cake that I made for my grandma’s 87th birthday!
This was a really easy and simple cake to make and includes:
1. 30 Second Vanilla Buttercake (x 2 cakes in 20cm cake tins) with toasted coconut in-between cake layers
2. Perfect Buttercream Icing (x 4 batches) piped with a Wilton 2D piping tip
3. Candy Melt Flowers (Red and Pink Candy Melts melted in ziplock bags and piped into flower shapes) with edible gold leaf.
I don’t speak/read/write in Chinese, however I copied some Chinese writing which says ‘Happy Birthday’ for my Chinese speaking grandma – and lucky she knew what it said! I was worried I copied the characters poorly lol!!
Assembly of the cake is illustrated in the photos below:
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