Baby Food/ Baking/ Cookies/ Healthy/ Non Thermomix/ Snacks/ Thermomix

Egg Free Oat Cookies

I made these cookies especially for the girls (and also for the rest of the family) but particularly as I have been short of time/lazy and buying the girls their special and very $$$ baby friendly cookies from the baby food aisle! The are a firm and crunch cookie, very moreish, and perfect for lunchboxes!

Egg Free Oat Cookies

Print Recipe
Cooking Time: 12 minutes

Ingredients

  • 1 tbsp chia seeds + 3 tbsp water
  • 120 grams butter
  • 80 grams coconut sugar
  • 130 grams oats
  • 130 grams wholemeal self raising flour
  • 1 teaspoon vanilla bean paste/extract
  • Pinch of salt

Instructions

1

Method (THERMOMIX):

2

Preheat oven to 180 degrees.

3

Add the chia seeds and water into a small bowl, stir and let it sit for at least 15 minutes (it should form a gel texture).

4

Add butter and sugar to bowl. Melt 3 minutes/50 degrees/Speed 2.

5

Add oats, flour, vanilla, salt and chia seed mixture to bowl. Mix 10 seconds/Speed 4.

6

Roll into teaspoon sized balls and press down with a fork.

7

Bake for 10-12 minutes or until browned.

8

Method (REGULAR):

9

Preheat oven to 180 degrees.

10

Add the chia seeds and water into a small bowl, stir and let it sit for at least 15 minutes (it should form a gel texture).

11

Place butter and sugar in a medium sized saucepan. Stir on low to medium heat until combined & melted. Remove from the stovetop.

12

Add oats, flour, vanilla, salt and chia seed mixture to bowl. Mix until well combined.

13

Roll into teaspoon sized balls and press down with a fork.

14

Bake for 10-12 minutes or until browned.

Notes

*Great for freezing. **Store in an airtight container. ***You can use 1 egg instead of the chia seed + water mixture.

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