I’ve always wanted to make Creme Brulee, and last week was first time that I made it.
I used the Creme Brulee recipe off the Basic Cookbook TM5 chip, and it was amazing! However, my husband and brother called it the best custard ever! …hmmm
It was gooier than expected with the texture of a very thick custard (maybe I didn’t let it set in the fridge long enough?). I decorated with shards of toffee, Persian fairy floss, a freeze dried strawberry (now available at Costco) and a fresh strawberry.
Easy to prepare earlier in the day or the day before, for quick easy preparation during a dinner party!