Baking/ Thermomix

Coconut Quinoa Muffins

I love coconut, I love quinoa, and I love them in baking! Together, they form a delicious muffin and this will fill your house with the most AMAZING smell!!

You can substitute with different types of milk, flour and sugar depending on your tastes/allergies/intolerances/what you have in your kitchen.

The caramelly coconut flavour with the texture of quinoa is delicious!!


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Add 1 litre of water into the bowl, and add quinoa in steaming basket. 
 
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 Cook – 20 minutes/Varoma/Speed 2.
Empty water from bowl and set aside cooked quinoa.
 
qui2
Add all ingredients including the set aside quinoa. 
 
qui3
Mix – 15 seconds/Speed 4.
 
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Spoon into muffin cases.
 
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Bake for 13 to 15 minutes or until a skewer comes out clean.
 
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Coconut Quinoa Muffins

Print Recipe
Serves: 12 Cooking Time: 35 minutes

Ingredients

  • 60 grams quinoa
  • 200 grams coconut milk
  • 200 grams self raising flour
  • 100 grams coconut sugar
  • 50 grams desiccated coconut
  • 1 teaspoon vanilla bean paste/extract
  • 1 egg

Instructions

1

Preheat oven to 180 degrees.

2

Add 1 litre of water into the bowl, and add quinoa in steaming basket. Cook - 20 minutes/Varoma/Speed 2.

3

Empty water from bowl and set aside cooked quinoa.

4

Add all ingredients including the set aside quinoa. Mix - 15 seconds/Speed 4.

5

Spoon into muffin cases.

6

Bake for 13 to 15 minutes or until a skewer comes out clean.

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Caroline
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Caroline

Hi! My daughter is allergic to egg and dairy so already substituting the milk for soya milk. What would be a good substitute for the egg?
Thanks in advance.
Caroline