Ahhhh these are the type of cookies that you can keep eating, and eating, and eating!! They are a fluffy, melt in your mouth cookie, with a crunchy sugary cinnamon coating and taste like what a doughnut would taste like… in cookie form! My husband has been eating these with a slather of Nutella on top!
Add butter, sugar, and egg to bowl.
Mix 1 minute/Speed 5. Scrape down.
Add flour, vanilla and salt.
Mix 15 seconds/Speed 4.
Roll into teaspoon sized balls,
and coat balls in cinnamon and sugar coating mixture.
Bake for 12 to 14 minutes.
Cinnamon Doughnut Cookies
Print RecipeIngredients
- COOKIE:
- 130 grams butter
- 110 grams sugar
- 1 egg
- 220 grams self raising flour
- 1 teaspoon vanilla bean paste/extract
- Pinch of salt
- COATING:
- + 1 tablespoon cinnamon
- + 1 1/2 tablespoons sugar
Instructions
Preheat oven to 180 degrees.
Add butter, sugar, and egg to bowl. Mix 1 minute/Speed 5.
Add flour, vanilla and salt. Mix 15 seconds/Speed 4.
Roll into teaspoon sized balls, and coat balls in cinnamon and sugar coating mixture.
Bake for 12 to 14 minutes.
Hi. Are these best made the day you need them or do they last a few days?
Thanjs
Hi Natasha, they last a few days ?
Awesome thanks for such a quick reply ?
Can you freeze these?
These are delicious
I was wondering what the batch size is for these? Cheers.