Everyone loves a sneaky veg! With pumpkins in season, these are deliciously moist and fudgy! These cupcakes are soooo delicious – you would have NO IDEA there is pumpkin in there!!!
METHOD (Thermomix): Preheat oven to 160 degrees. Add pumpkin and water to bowl - blitz 5 seconds/Speed 7. Scrape down. Cook 4 minutes/100 degrees/Speed 2. Add milk, butter, self raising flour, sugar, eggs, cocoa and vanilla - mix 10 seconds/Speed 6. Spoon into cupcake pans until 3/4 full and bake for 15 to 20 minutes or until a skewer comes out clean. METHOD (Non Thermomix): Preheat oven to 160 degrees. Cook pumpkin in boiling water, strain and mash into a puree. Melt butter. In large bowl, mix together the pumpkin puree, milk, butter, self raising flour, sugar, eggs, cocoa and vanilla until well combined. Spoon into cupcake pans until 3/4 full and bake for 15 to 20 minutes or until a skewer comes out clean.
Chocolate Pumpkin Cupcakes
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