YUUMMM!!! This is sooo goood!! Caramel and pear flavours go sooo well together! This is a very easy and impressive cake to make! There are 3 x pears in this, with a caramel pear topping, and a moist fluffy cake!
Add 40 grams butter and 70 grams brown sugar to bowl.
Heat 3 minutes/100 degrees/Speed 2.
Pour and spread into the bottom of a cake pan.
Assemble pear slices at the bottom of the cake pan.
(Don’t wash bowl) Add all cake ingredients to bowl. Mix 15 seconds/Speed 4.
Pour and spread over caramel and pear slices.
Bake for 20 minutes or until skewer comes out clean.
Cool before turning upside down.
Caramelised Pear Upside Down Cake
Print RecipeIngredients
- TOPPING:
- 40 grams butter
- 70 grams brown sugar
- 2 x pears (peeled, cored and sliced into thin pieces)
- CAKE:
- 1 x pear (quartered and cored)
- 150 grams plain flour
- 80 grams butter
- 60 grams brown sugar
- 40 grams desiccated coconut
- 2 x eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla bean paste/extract
- 1/4 teaspoon salt
Instructions
Preheat oven to 180 degrees.
Add 40 grams butter and 70 grams brown sugar to bowl. Heat 3 minutes/100 degrees/Speed 2.
Pour and spread into the bottom of a cake pan.
Assemble pear slices at the bottom of the cake pan.
(Don't wash bowl) Add all cake ingredients to bowl. Mix 15 seconds/Speed 4.
Pour and spread over caramel and pear slices.
Bake for 20 minutes or until skewer comes out clean.
Cool before turning upside down.
Absolutely delicious cake! Have also made it with plums and it is lovely too!